EMPANADA'S
230 NE 4 ST STE 103, Miami FL 33132 · 954-982-0191
Last inspected Aug 18, 2026 · 6 visits since January 2024
5 inspections trending up, 12 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Located front counter area.
Handwash sink not accessible for employee use at all times. Observed cart blocking the hand wash sink located front counter area. Operator removed during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Daniela Restrepo.
Ceiling/ceiling vents air conditioner soiled with accumulated food debris, grease, dust, or mold-like substance. Located kitchen.
Show the remaining 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses. Located near coffee machine front counter area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. The employee was taught how to wash hands properly.
Spray bottle containing toxic substance not labeled. Plastic bottle of degreaser not labeled. Located under over.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
No soap provided at handwash sink. Front counter area. Operator provided during inspection.
Ice scoop handle in contact with ice. Front counter area. Operator removed during inspection.
Wet mop not stored in a manner to allow the mop to dry.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler in disrepair temperature 48f.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Observed shells eggs over unwashed oranges. Located front counter area. Operator stored properly during inspection.
Handwash sink not accessible for employee use at all times. Observed Metal trays inside hand wash sink. Operator removed during inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Located front counter area. Operator provided during inspection.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler in disrepair temperature 48°f.
Current Hotel and Restaurant license not displayed.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink not accessible for employee use at all times. Observed metal tray block hand wash sink kitchen also blender inside hand wash sink front counter area. Operator removed during inspection.
No soap provided at handwash sink. Operator provided form during inspection.
Current Hotel and Restaurant license not displayed.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.