EMPANADAS
1139 N FEDERAL HWY, Fort Lauderdale FL 33304 · 305-927-5009
Last inspected Mar 11, 2026 · 5 visits since February 2025
3 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter glass unit - ham and cheese empanadas (124F - Hot Holding); blue cheese empanadas (130F - Hot Holding). Per operator holding less than an hour. Operator placed on Time as a Public Health Control. Provided form to operator and reviewed.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Observed handwash sink next to dry storage rack blocked by water fountain
Spray bottle containing toxic substance not labeled. Observed spray bottle at three compartment sink containing a bluish liquid identified as a degreaser not labeled
Ice scoop handle in contact with ice. Reach In cooler
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter glass unit - ham and cheese empanadas (124F - Hot Holding); blue cheese empanadas (130F - Hot Holding). Per operator holding less than an hour. Operator placed on Time as a Public Health Control. Provided form to operator and reviewed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee restroom, customer restroom and prep area hand sink - water 78F.
Bathroom located inside establishment not completely enclosed with self-closing door. Employee restroom opening directly to kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.