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EMPANADAS FACTORY

10791 NW SOUTH RIVER DR, Medley FL 33178

Last inspected Aug 7, 2026 · 6 visits since August 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD2359548
Grade history
NOV 24
MAR 25
OCT 25
APR 26
AUG 26
— STEADY

5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Handwash sink used for purposes other than handwashing. Observed several plastic containers stored in hand sink. During the inspection employee removed items.
Intermediate/31A-11-4/Corrected On-Site
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. During the inspection employee provided test strips.
Intermediate/16-37-1/Corrected On-Site
Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing reach in freezer interior soiled.
Basic/22-16-4
Apr 21, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not provide the chlorine test kit.
Intermediate/16-37-1
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and wall underneath.
Basic/23-03-4
Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle with windex unlabeled in MFDV. Operator labeled bottle.
Intermediate/41-17-4/Corrected On-Site
Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside sugar container. Operator removed plastic cup.
Basic/14-01-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by MFDV entrance.
Basic/23-03-4
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored on floor. Observed oil plastic container stored on MFDV floor. Operator removed container from floor.
Basic/08B-38-4/Corrected On-Site
Working containers of food removed from original container not identified by common name. Observed sugar container unlabeled inside MFDV. Operator labeled container.
Basic/02D-01-5/Corrected On-Site
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

Recorded at 400 SW 220 AVE, Miami — this licence has since moved.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.
Intermediate/16-37-1
Aug 28, 2023Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

Recorded at 400 SW 220 AVE, Miami — this licence has since moved.

0 High priority0 Intermediate0 Basic
Show 1 finding ▾
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Did not observe the spray nozzles underneath the hood. Operator has Ansul extinguisher.
/45-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.