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EMPANADAS THAI LLC

3703 CLEVELAND AVE N, Fort Myers FL 33901

Last inspected Aug 14, 2026 · 5 visits since February 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD4651515
Grade history
FEB 24
JUN 25
NOV 25
JUN 26
▲ GETTING WORSE

4 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed Out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-203 for Owner. The owner posted form during inspection.
Intermediate/11-27-4/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Aug 14, 2026Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 3 violations recorded.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee food handler certificates through " E Food Trainer" which is not an approved provider.
Intermediate/53B-03-5/Warning/Return visit Aug 14, 2026 · Observed employee food handler certificates through " E Food Trainer" which is not an approved provider. Admin Complaint
Current Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Basic/50-03-4/Warning/Return visit Aug 14, 2026 · Time Extended
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4/Warning/Return visit Aug 14, 2026 · Time Extended
Jun 11, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded.

0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Handwash sink blocked by coffee maker. The operator removed the item.
Intermediate/31A-09-4/Corrected On-Site/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Warning
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee food handler certificates through " E Food Trainer" which is not an approved provider.
Intermediate/53B-03-5/Warning
Water pressure lacking at fixtures that require the use of water. During inspection water pump was unplugged, the operator plugged in and water was available.
Intermediate/27-17-4/Warning
Current Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Basic/50-03-4/Warning
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4/Warning
No Heimlich maneuver/choking sign posted. Emailed copy to operator during inspection.
Basic/51-13-4/Corrected On-Site/Warning
Nov 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed Out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-203 for Owner. The owner posted form during inspection.
Intermediate/11-27-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed Out Employee Reporting Form HR 5030-203 for Owner. The owner filled out form during inspection.
Intermediate/11-26-1/Corrected On-Site
Single-service articles not stored inverted or protected from contamination. Observed plastic plates not inverted above reach-in cooler. The manager inverted plastic plates.
Basic/25-06-4/Corrective Action Taken
Jun 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 23, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4
No soap provided at handwash sink.
Intermediate/31B-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.