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EMPANADAS THE LA COLOMBIANA

11902 BONITA BEACH RD SE, Bonita Springs FL 34135 · 239-202-1728

Last inspected Jun 17, 2026 · 5 visits since November 2023

Licence typeRestaurant
Seats16
Risk levelRisk Level 2
LicenceSEA4607767
Grade history
NOV 23
NOV 24
MAR 25
NOV 25
JUN 26
— STEADY

5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground Beef was stored in a tub commingled with whole muscle cuts of pork in the walk-in cooler. Operator removed ground beef for proper storage for food safety.
High priority/08A-20-5/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jun 17, 2026Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 6, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 20, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground Beef was stored in a tub commingled with whole muscle cuts of pork in the walk-in cooler. Operator removed ground beef for proper storage for food safety.
High priority/08A-20-5/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms to Operator. Operator signed one and will have all other employees sign.
Intermediate/11-26-1/Corrective Action Taken
Nov 30, 2023Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.