EMPIRE SPOT BAR AND MORE
923 OLD FEDERAL HWY, Hallandale Beach FL 33009
Last inspected Oct 7, 2024 · 4 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line Flip top- Cooked Pork (45F - Cold Holding). Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
Case of water stored on floor in kitchen. Manager elevated.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelf in lower lowboy reach in cooler.
Water leaking from faucet handle.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line Flip top- Cooked Pork (45F - Cold Holding). Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line Flip top- Cooked Pork (45F - Cold Holding). Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit.
No paper towels or mechanical hand drying device provided at handwash sink front counter. Employee provided during inspection.
No soap provided at handwash sink front counter. Employee provided.
Spray bottle containing toxic substance not labeled. Manager labeled degreaser bottle during inspection.
Working containers of sugar removed from original container not identified by common name. Employee labeled during inspection.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened water bottle stored in flip top. Manager removed.
Plumbing system in disrepair. Hand washing sink faucet leaking water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.