EMPLOYEE CAFETERIA
3575 S OCEAN DR, Hollywood FL 33019
Last inspected Mar 21, 2026 · 6 visits since May 2024
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator, operator printed.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023030272 | May 4, 2023 | Jun 19, 2023 | $200 |
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. 1) display cooler-; chicken salad (49F - Cold Holding); tuna salad (50F - Cold Holding), per employee food held less than 4 hours, employee moved salad to a working unit for a quick chill.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Display cooler - employee area- not working properly.
Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sanitizer Bucket (00-sink and surface ), employee made new solution, sink and surface (700 ppm).
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Hot holding unit- employee food container. Manager removed.
In-use ice scoop stored on soiled surface between uses. Top of ice machine, two ice scoops,employee removed to be wash and sanitize.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Insect control device installed over food preparation table in prep area. Operator removed insect control device from prep station.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator, operator printed.
Food stored on floor. Two boxes of fruit punch in front of walk in cooler, manager placed on shelves.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples. Operator removed to wrap.
Ceiling/ceiling tile shows damage or is in disrepair. Observed rust on ceiling tile frames throughout.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. At hot serving counter. Operator asked employee to remove.
Single-service spoons at steam table not stored inverted or protected from contamination. Operator inverted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.