EMPLOYEE CAFETERIA
1601 COLLINS AVE, Miami Beach FL 33139 · 6041601
Last inspected Aug 11, 2026 · 5 visits since August 2023
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (125F - Hot Holding); chicken (132F - Hot Holding). As per the chef it was put online at approximately 10:00am. The chef had it reheated to 169°F.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open glass with water and ice on a preparation table. The chef removed it.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on top clean pans. The chef removed it.
Working containers of food removed from original container not identified by common name. Observed a plastic squeeze bottle with a yellow liquid not labeled. The cook labeled it oil.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed jurisdiction umbers 131418, 131417, 133030 expired on 02-16-2025.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Equipment and utensils not properly air-dried - wet nesting.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Dented/rusted cans present. See stop sale. Observed a can of pineapple. The chef discarded the can of pineapples.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed by a milk dispensing machine.
Ceiling tile missing. Observed in the ware washing area.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (125F - Hot Holding); chicken (132F - Hot Holding). As per the chef it was put online at approximately 10:00am. The chef had it reheated to 169°F.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
Carbon dioxide/helium tanks not adequately secured. Observed 2 tanks not secured. The chef secured the tanks.
Hole in or other damage to wall. Observed four small holes by the hand washing sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets behind the steam table gaskets soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.