EMPLOYEE CAFETERIA
455 GRAND BAY DR, Key Biscayne FL 33149 · 3654500
Last inspected Jun 1, 2026 · 6 visits since February 2024
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Temperature 143).
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishwasher machine out of service. Utensils and equipment being transported to main kitchen to wash and sanitize.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at ware washing and kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed back plate of soda dispenser soiled.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Temperature 143).
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at ware washing and kitchen area.
Employee with no hair restraint while engaging in food preparation. Observed staff doing food handling with no hair restraint.
Food stored on floor. Observed plastic containers of water stored on floor at ware washing area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed back plate of soda dispenser soiled.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizing bucket on floor at ware washing area. Bucket was removed from floor.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee with no hair restraint while engaging in food preparation.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed Fl 095056; 095057; 095045; 095044 all expired on 12/09/24.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher touching soiled plates placed inside dishwasher and removed clean containers without handwashing prior. Coached employee on correct procedures.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. High temperature Dish Machine not sanitizing 152° by probe. All dish ware moved to downstairs for ware washing.
Employee personal food not properly identified and segregated from food to be served to the public. Employee drink containers above restaurant foods in Reach in cooler. Moved by manager.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.