EMPLOYEE CAFETERIA 2ND FLOOR
1 N FT LAUDERDALE BEACH BLVD, Fort Lauderdale FL 33304 · 954.465.2300
Last inspected Nov 18, 2025 · 4 visits since March 2024
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffet - cream (52F). Per operator item out for almost 4 hours. Operator will place future cream on Time as a Public Health Control. Operator voluntarily discarded cream.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in. Operator unsure when opened. Reviewed proper date marking. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Buffet line - soup (118-120F - Hot Holding). Per operator reheated approximately an hour ago. Operator removed to reheat. Buffet line - chicken (125F - Hot Holding). Per operator item prepared approximately 1 hour ago. Operator removed to reheat. Hot holding unit - chicken (108F - Hot Holding); cooked pasta (113F - Hot Holding). Per operator item prepared approximately 1 hour ago. Operator removed to reheat.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in. Operator unsure when opened. Reviewed proper date marking. See stop sale.
Handwash sink used for purposes other than handwashing. Ice dumped in hand sink. Reviewed proper use of hand sinks.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffet - cream (52F). Per operator item out for almost 4 hours. Operator will place future cream on Time as a Public Health Control. Operator voluntarily discarded cream.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. 136234 exp 8-4-2023; 136235 exp 8-4-2023; 088746 exp 8-4-2023
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.