EMPLOYEE DINING
4750 AMELIA ISLAND PKY, Amelia Island FL 32034 · (904)277-1100
Last inspected Jun 9, 2026 · 4 visits since October 2023
4 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of water chute on machine in dining room soiled with mold-like substance.
Spray bottle containing toxic substance not labeled. On floor in dish area, spray bottle of blue liquid not labeled. Chef discarded of spray bottle.
Bowl or other container with no handle used to dispense food. In container of sugar on prep table, plastic cup used as scoop. Chef removed cup from product.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on shelf above prep table next to seasonings. Chef moved cellphone.
Show the remaining 1 finding ▾
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. In dish area, Sanitizer Bucket (Quaternary 0ppm). Chef had employee remake bucket and rechecked at 400ppm.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Toxic substance/chemical improperly stored. On shelf across from buffet line, spray bottle containing chemical cleaner stored next to silverware and single use items. Chemical moved and stored correctly.
Spray bottle containing toxic substance not labeled. On shelf across from buffet line, spray bottle containing chemical cleaner not labeled. Contents discarded.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Lightly soiled ice machine
Handwash sink not accessible for employee use at all times. Blocked by trash can and door open blocking only handsink in kitchen, trash can moved
Equipment and utensils not properly air-dried - wet nesting. Cups stacked wet. Unstacked
Working containers of food removed from original container not identified by common name. Clear container with white substance. Labeled sugar
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Provided
No soap provided at handwash sink. Provided
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.