EMPLOYEE DINING KITCHEN & BANQUET PANTRY
6601 ADVENTURE WAY, Orlando FL 32819 · 407-574-1555
Last inspected Mar 13, 2026 · 8 visits since September 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee cafeteria no water Replaced battery and then was 94F
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on sandwich top cooler in employee dining
Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink. No water at hand wash sink next to pot pan wash Maintenance fixed and then was 87
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Pot dishwasher waiting on parts
Floor area(s) covered with standing water. Behind combi ovens on cooks line
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Prep area
Light not functioning. Over hood in kitchen
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw sliced bacon over deli turkey in walk in cooler
Handwash sink not accessible for employee use at all times. Trash can ink front of at employee cafeteria
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee cafeteria no water Replaced battery and then was 94F
Old labels stuck to food containers after cleaning. Plastic pan on clean item shelf in dish room
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at hose bibb at dish machine
Handwash sink not accessible for employee use at all times. Hand sink on cooks line between reach in coolers
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dish room
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Prep area.
Stored food not covered. Walk in cover
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
Ice buildup at door of walk-in freezer.
Wall tiles missing and/or in disrepair in dish room
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Outside of walk in cooler installed 10/22
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dry item shelf next to #10 cans
Ice buildup at door of walk-in freezer.
Wall tiles missing and/or in disrepair in dish room
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Displayed food not properly protected from contamination. Croutons on salad bar Moved under sneeze gaurd
Ceiling/ceiling tile shows damage or is in disrepair. Outside walk in cooler
Old labels stuck to food containers after cleaning. Buckets on clean item shelf in dish room
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to suran wrap in kitchen
Wall soiled with accumulated grease, food debris, and/or dust. Dish room
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.