EMPLOYEE KITCHEN
2341 COLLINS AVE, Miami Beach FL 33139 · 305.604.1000
Last inspected Oct 28, 2025 · 4 visits since September 2023
4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed; salmon (117F - Hot Holding); rice (117F - Hot Holding). As per the chef the food was prepared approximately 3 hours ago. The took the food back to the main kitchen and reheated the food to over 165°F.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. The chef had it cleaned.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed; salmon (117F - Hot Holding); rice (117F - Hot Holding). As per the chef the food was prepared approximately 3 hours ago. The took the food back to the main kitchen and reheated the food to over 165°F.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
Opened employee beverage container in a cold holding unit with food to be served to customers.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.