EMPLOYEES CAFETERIA
3030 HOLIDAY DR, Fort Lauderdale FL 33316 · 954.525.4000
Last inspected Jul 9, 2026 · 4 visits since February 2024
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned tidy. Cold holding display-; cut lettuce (48F - Cold Holding); potatoes salad (47F - Cold Holding); mix shredded cheese (46F - Cold Holding), per Chef food held less than 4 hours, ice bath added for a quick chill.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned tidy. Cold holding display-; cut lettuce (48F - Cold Holding); potatoes salad (47F - Cold Holding); mix shredded cheese (46F - Cold Holding), per Chef food held less than 4 hours, ice bath added for a quick chill.
Handwash sink used for purposes other than handwashing. Two soiled wiping cloths inside sink, chef removed.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand wash sink next to soda machine. Operator provided sign.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.