EMPLOYEES CAFETERIA
17260 HARBOUR POINTE DR, Ft Myers FL 33908 · 239.466.4000
Last inspected Oct 30, 2025 · 3 visits since October 2023
3 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed roasted chicken 131F hot hood less than 4 hours. Operator turned up heating element.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Chicken wings 123F hot hold, corn on the cob 109F hot hold less than 4 hours. Operator will use time as a public health control.
Accumulation of dead insects in control devices. Operator called maintenance to remove.
Accumulation of gray-like substance in the interior of the ice chute. Operator called maintenance to clean.
Carbon dioxide/helium tanks not adequately secured. Operator secured tank.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed red bucket in hand wash sink. Operator removed bucket.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Floor soiled/has accumulation of debris behind self serve soda machine.
Wall soiled with accumulated grease, food debris behind trash container.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed roasted chicken 131F hot hood less than 4 hours. Operator turned up heating element.
Accumulation of black/gray-like substance inside self serve ice chute.
Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed employee beverage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.