EMPLOYEES CAFETERIA
1 GRAND CYPRESS BLVD, Orlando FL 32836 · 407-239-1234
Last inspected Jul 29, 2026 · 7 visits since October 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedures for clean up of vomit Sign given to Chef.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedures for clean up of vomit Sign given to Chef.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board soiled white residue left on the surface recommend to replace or resurface.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Floor not cleaned when the least amount of food is exposed. Observed trash debris on the floor underneath the storage shelves, inside walk in cooler receiving area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the walk in freezer floor. (Receiving area)
Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Observed plates stored on the buffet line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has old food debris left on the surface.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted on the buffet line, employees inverted the plates.
Reach-in cooler shelves with rust that has pitted the surface. Observed rusty shelves inside reach in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. Observed three CO2 cylinders not properly secured in the dining room. Chef notify receiving employee at time of inspection.
Single-service articles stored on a soiled surface. Observed box of cups stored on the floor in the dry storage area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature of broccoli 113°f stored on the steam table, must maintain 135°f hot holding.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Chips
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Vegetables 126F at buffet
Single-service articles improperly stored. Cases in the floor in the closet
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.