EMPOYEE CAFETERIA
3800 N OCEAN DR, Singer Island FL 33404
Last inspected Mar 25, 2026 · 6 visits since April 2024
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tall reach in cooler: turkey chili (44F - Cold Holding) Per operator, not prepared or portioned today. Per operator, unclear how long product has been out of temperature and when product was made. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tall reach in cooler: turkey chili (44F - Cold Holding) Per operator, not prepared or portioned today. Per operator, unclear how long product has been out of temperature and when product was made. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tall reach in cooler: turkey chili (44F - Cold Holding) Per operator, not prepared or portioned today. Per operator, unclear how long product has been out of temperature and when product was made. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. alto sham: pork (123-124F - Hot Holding); cooked vegetables (117-121F - Hot Holding) Per operator, out of temperature for approximately 20 minutes. Operator returned products to oven to reheat to 165+F.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dented/rusted cans present. See stop sale. 1 - #10 can Coconut milk.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Reviewed and emailed copy to operator.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50pm); operator corrected Sanitizer Bucket (Quaternary 400ppm).
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dented/rusted cans present. See stop sale. Cranberry sauce and kidney beans
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over tortillas walk in cooler Removed
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Remade sanitizer Bucket (Quaternary 200ppm)
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.