ENAS SECRET BAKE
691 W 49 ST, Hialeah FL 33012 · 3058489610
Last inspected Aug 21, 2026 · 12 visits since September 2023
AUG 24
JAN 25
AUG 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed approximately 5+ flying insects landing on cakes preparation table at kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Aug 21, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled with mold like substance.
Aug 20, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand wash sink next to stove inaccessible f kitchen area for employees used. Observed a coffee machine and ice machine located approximately at 11 feet apart.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink removed at preparation area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on unisex bathroom.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled with mold like substance.
Aug 13, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Live, small flying insects found. Observed approximately 5+ flying insects landing on cakes preparation table at kitchen area.
Handwash sink not accessible for employee use at all times. Observed hand wash sink next to stove inaccessible f kitchen area for employees used. Observed a coffee machine and ice machine located approximately at 11 feet apart.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink removed at preparation area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed next to stove at cook line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on unisex bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust accumulated on cover fans at walk in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled with mold like substance.
Stored food not covered. Observed flan tray not covered under soiled fan covers at walk in cooler.
Aug 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 24 recorded, 5 high priority.
5 High priority5 Intermediate14 Basic
Show 24 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine +100ppm)
Live, small flying insects found. Observed approximately 5+ flying insects landing on cakes preparation table at kitchen area.
Nonfood-grade bags used in direct contact with food. Observed cut ham stored on nonfood grade bags at walk in cooler.
Pesticide/insecticide labeled for household use only present in establishment. Observed a raid spray by ice machine at front counter.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic oil (98F - Cold Holding) at cook line, as per operator less than 2 hours. Operator moved to walk in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Observed hand wash sink next to stove inaccessible f kitchen area for employees used. Observed a coffee machine and ice machine located approximately at 11 feet apart.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink removed at preparation area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed next to stove at cook line.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on unisex bathroom.
Bowl or other container with no handle used to dispense food. Observed on sugar container next to oven.
Current Hotel and Restaurant license not displayed.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed at dine in.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on flour container at the back of the kitchen. Operator moved to dishwashing area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop stored in standing water at 91° F. at front counter,operator removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust accumulated on cover fans at walk in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled with mold like substance.
Stored food not covered. Observed flan tray not covered under soiled fan covers at walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall by back door.
Working containers of food removed from original container not identified by common name. Observed flour container not identified with common name next to oven. Observed sugar container not identified with common name at front counter. Operator labeled.
Mar 24, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed home depot buckets used to store food inside walk in cooler.
Cardboard used to line food-contact shelves. Observed on shelves at preparation area cakes stored on top of cardboard lining shelves.
Jan 22, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority4 Intermediate2 Basic
Show 10 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face, no handwashing or gloves changed. Manager coached employee on proper hand washing and glove use.
Nonfood-grade bags used in direct contact with food. Observed thank you bags used to store bread. Operator replaced bags with food grade bags.and discarded thank you bags
Nonfood-grade containers used for food storage - direct contact with food. Observed home depot buckets used to store food inside walk in cooler.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed 3 cartons of shell eggs stored at ambient temperature. Operator stored shell eggs inside walk in cooler for rapid chill.
Handwash sink used for purposes other than handwashing. Observed colander stored inside hand sink at kitchen. Operator removed colander
Manager or person in charge lacking proof of food manager certification. Observed no Certified manager available for Mayra Toledo.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels.
No soap provided at handwash sink. Operator provided soap.
Cardboard used to line food-contact shelves. Observed on shelves at preparation area cakes stored on top of cardboard lining shelves.
Food stored on floor. Observed sugar, flour, and onions stored on the floor Operator stored food items Six inches above the floor.
Aug 13, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Operator provided soap.
No Heimlich maneuver/choking sign posted.
Jan 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steamer white rice (119F - Hot Holding); According to the manager was placed 90 minutes ago, Steamer was off, manager started to reheat rice.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Maydis Novoa and Yaimara Martinez expired.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at vents and tiles dusty.
Wet mop not stored in a manner to allow the mop to dry.
Aug 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. Observed Togo bags used to stored cilantro inside walk in cooler.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Old food stuck to clean dishware/utensils. Observed in food container at drying rack.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed water bottle inside reach in freezer. Employee removed water bottle.
Mar 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed plastic container stored in hand was sink at front counter by stove. Employee rem plastic container.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed through out restaurant.
Food stored on floor. Observed cases of water bot stored on the floor. Employee stored water bottles six inches above the floor.
Light not functioning. Observed burned out light at hood system.
Single-service articles not stored inverted or protected from contamination. Observed at front prep table single se containers not inverted. Employee inverted single serve containers.
Nov 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at preparation area.
Sep 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed under counter cooked chicken (55F - Cold Holding); cooked beef (55F - Cold Holding) According to manager was out for about 45 minutes. Manager put cooked chicken and cooked beef containers inside walk in co for rapid chill.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at preparation area.
Single-service articles improperly stored. Observed single serve box with lids stored on the floor. Manager stored lids six inches above the floor on shelves.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.