ENCANTADA RESTAURANT
1901 W FLAGLER ST #6, Miami FL 33135 · 305.644.4158
Last inspected Aug 25, 2026 · 5 visits since December 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled/stained.
Handwash sink not accessible for employee use at all times. Kitchen: hand washing sink covered by a cutting board
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards
Equipment in poor repair. Standard up reach in cooler in the prep area, gaskets torn.
Ice buildup in large chest reach-in freezer nearby the restrooms.
Ice scoop handle in contact with ice at the front counter inside the ice machine.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Front counter.
No soap provided at handwash sink. Front counter
Food stored on floor. Observed a bag of onions stored on the floor in the prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep area, stand up reach in cooler: fan covers soiled with dust.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Front counter.
No soap provided at handwash sink. Front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. Container with plantains stored on the floor underneath the prep table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage area: standup reach in cooler gaskets soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.