ENCLAVE
43091 GREENWAY BLVD., Punta Gorda FL 33982 · 941.347.2200
Last inspected Jul 24, 2026 · 4 visits since February 2025
FEB 25
JUL 25
OCT 25
JUL 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over raw salmon at Walk in Cooler. Operator switched the food items.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 4 ounces of rice 57F above the other food container and not in the threshold at Make Table. Operator discarded the rice. All the other food items were 41F or below.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 4 ounces of rice 57F above the other food container and not in the threshold at Make Table. Operator discarded the rice. All the other food items were 41F or below.
Toxic substance/chemical improperly stored. Observed Sheila Shine Stainless steel cleaner on shelf next food item. Operator relocated the stainless steel cleaner with the rest of the chemicals.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed form incomplete due to no signature of permit holder. Operator signed the documents.
Show the remaining 2 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna in reduced oxygen packaging at Salad Station. Operator removed the tuna from reduced oxygen packaging.
No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can at prep area handwash sink. Operator placed trash can at handwash sink.
Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef not date marked at Walk in Cooler. Operator date marked the food item.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle at rice container at dry storage area. Operator removed the bowl.
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint at prep area. Employee placed hair restraint over their hair/head.
Food stored on floor. Observed multiple food items on floor at dry storage area. Operator removed the food items off the floor.
In-use tongs stored on equipment door handle between uses. Observed multiple tongs at oven handle. Operator removed the tong and placed above on shelf.
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 0ppm at bar Dish Machine. Corrected to 100pm by priming the sanitizer.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw whole muscle intact beef over sauce at Walk in Cooler. Operator switched the food items.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over raw salmon at Walk in Cooler. Operator switched the food items.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Executive Chef: Heath Higginbotham, 06/26/2020.
Waste line missing at soda gun holster. Observed no waste line at all soda gun holsters at bar.
Working containers of food removed from original container not identified by common name. Observed sugar, flour, and bread crumb containers not labeled at prep area.
Feb 27, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.