ENCORE CLUB-FINN'S CAFE
7635 FAIRFAX DR, Kissimmee FL 34747 · 407.308.0518
Last inspected May 27, 2026 · 7 visits since November 2023
APR 24
DEC 24
MAY 25
DEC 25
MAY 26
— STEADY
5 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line boiled eggs (48F - Cold Holding) left overnight. Operator discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around door frame
Old labels stuck to food containers after cleaning. Several on clean dish rack across from three compartment sink
May 11, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 1 high priority.
1 High priority3 Intermediate12 Basic
Show 16 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso in steamwell 120F - reheated and placed into steamwell 3 hours prior per operator
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. For tuna poke served raw
No paper towels or mechanical hand drying device provided at handwash sink. At cookline sink Operator stocked
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For tuna poke
Bowl or other container with no handle used to dispense food. In container of flour in dry storage Operator removed
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on top of ice machine Operator inverted
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee cooking chicken on cookline with watch on Employee removed watch
Equipment in poor repair. Gasket torn on walk in freezer door
Food storage container/container lid cracked or broken. Seasoning container lid on cookline partly melted Spatula at clean dish area damaged
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around door frame
In-use tongs stored on equipment door handle between uses. On grill handle Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several gaskets on cookline
Old food stuck to clean dishware/utensils. On brushes hanging over three compartment sink Operator removed to be cleaned
Old labels stuck to food containers after cleaning. Several on clean dish rack across from three compartment sink
Plumbing system in disrepair. Handwashing sink out of order near dry storage area Operator has work order placed
Dec 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line boiled eggs (48F - Cold Holding) left overnight. Operator discarded
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
May 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk not dated was open 5/15/2025. Manager dated the gallon of milk
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Main ice machine interior is soiled. Manager has employee start clean the interior of ice machine
Equipment in poor repair. Grilled station reach in cooler drawers gasket is torn. Manager stated that they do have a work order gaskets to replace
Old labels stuck to food containers after cleaning. Manager has employee removing old labels from clean equipment
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate2 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Sanitizer bucket stored at cookline hand wash sink. Operator removed.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. operatpr was able to increase temperature
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna poke on menu not identified. Operator updated on menu.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut melon and rice, prepared 48 hours ago not date marked. Operator updated.
Accumulation of debris on exterior of warewashing machine.
Washware wall, soiled with accumulated grease, food debris, and/or dust.
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw prepped frozen chicken over frozen pork in walk in freezer.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packages of tuna pulled from freezer to thaw in walk in cooler and package not cut to receive oxygen. Temperature 36F. Stop sale issued.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee beverages with open lid on bottom of prep table in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Old labels stuck to food containers after cleaning.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over can of whip cream in bar.
Nov 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk single door reach in cooler
Handwash sink used for purposes other than handwashing. Pizza pan in sink
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Whisks and ladles
Ice bucket/shovel stored not inverted
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Old labels stuck to food containers after cleaning.
Standing water in bottom of reach-in-cooler. Make table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.