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END ZONE FOOD COURT

1701 W BUENA VISTA DR, Bay Lake FL 32830 · (407)939-7088

Last inspected Mar 3, 2026 · 6 visits since September 2023

Licence typeRestaurant
Seats550
Risk levelRisk Level 2
LicenceSEA5905653
Grade history
APR 24
NOV 24
MAR 25
OCT 25
MAR 26
— STEADY

5 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Floor not cleaned when the least amount of food is exposed. Observed greasy floors near fryers in the grill shop.
Basic/36-01-4
Reach-in cooler interior/shelves have accumulation of soil residues. Observed shredded cheese spilled on the bottom of reach in cooler located in pizza shop.
Basic/22-16-4
Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed beige cutting board has green discoloration on the surface located in the pasta pizza shop. Chef removed at time of inspection.
Intermediate/22-02-4/Corrected On-Site
Floor soiled/has accumulation of debris. Observed food debris spilled on the floor near the waffle irons.
Basic/36-73-4
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the curtains located in walk in freezer.
Basic/14-69-4
Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like growth around the caulking around the edge of the wall near the 3 compartment sink. Manager notify engineering.
Basic/36-27-5/Corrective Action Taken
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of the warmer has old food debris build up. (Pizza shop )
Intermediate/22-02-4
Garbage can soiled. Observed white trash can soiled located in the back prep kitchen.
Basic/33-17-4
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler certificate 130082 expired 10/24/2024 Manager notify engineering
/48-01-5/Corrective Action Taken
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed brown cutting board has deep cut marks also stains left on the surface located in the grill area.
Intermediate/22-02-4
Stored food not covered. Observed box of walnuts open stored inside walk in freezer
Basic/08B-12-5/Corrected On-Site
Sep 27, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board is stained. One of the ice nozzles is soiled at drink station. Residue build up on toaster in kitchen.
Intermediate/22-02-4
Accumulation of lime scale on the inside of the dishmachine and steamers in kitchen.
Basic/16-23-4
Ice buildup in walk-in freezer.
Basic/14-69-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.