ENGLEWOOD BILLIARDS AND BREW
622 N INDIANA AVE, Englewood FL 34223 · 941-474-2356
Last inspected May 28, 2026 · 7 visits since August 2023
MAR 24
OCT 24
MAR 25
NOV 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Issued printed copy of Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104 to person in charge.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2022021120 | Mar 30, 2022 | Jun 1, 2022 | $200 |
Inspection history
7 visits, newest first
May 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee with no beard guard/restraint while engaging in food preparation. Observed person making food without a beard guard. operator has beard net.
Food stored on floor. Observed semolina flour stored on the floor in the keg cooled. Operator moved flour.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in make tables in the kitchen with soiled gaskets.
Plumbing system in disrepair. Observed cold water not working in the men's restroom.
Show the remaining 1 finding ▾
Standing water in bottom of reach-in-cooler. Observed water on the bottom of the interior of the make table in the kitchen.
Nov 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Dented/rusted cans present. See stop sale. One dented #10 can of Arrezzio Sliced Ripe Olives in rear dry storage room
Nonfood-grade containers used for food storage - direct contact with food. Plastic to go bag used to store open head of lettuce inside reach in cooler. Observed operator correct violations in order to meet inspection standards.
Handwash sink missing/not functioning in warewashing or food preparation area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 and they were completed during inspection. This is a repeat violation from the previous inspection dated 03-21-2025
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In kitchen area This is a repeat violation from the previous inspection dated 03-21-2025
Carbon dioxide/helium tanks not adequately secured. In back storage area
Current Hotel and Restaurant license not displayed. This is a repeat violation from the previous inspection dated 03-21-2025 Operator posted during inspection
Damaged/spoiled/recalled food not properly segregated. One dented #10 can of Arrezzio Sliced Ripe Olives in rear dry storage room with food to be served.
Employee with no beard guard/restraint while engaging in food preparation. This is a repeat violation from the previous inspection dated 03-21-2025 Observed operator correct violations in order to meet inspection standards.
No handwashing sign provided at a hand sink used by food employees. At hand sink in kitchen area.
Unnecessary items/unused equipment on the premises. Multiple non functioning cold holding units stored in back storage area. This is a repeat violation from the previous inspection dated 03%21-2025
Mar 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate10 Basic
Show 16 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed bottle cutting board in kitchen soiled and worn. Observed gaskets on make table cooler soiled.
No hot running water at three-compartment sink. Employee check breaker for hot water and reset it to get hot water working.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at hand wash sink in kitchen was turned off at valve under sink. Employee turn valve back on but no hot water was supplied.Employee check breaker for hot water and reset it to get hot water working.
Buildup of food debris/soil residue on equipment door handles.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Employee with no beard guard/restraint while engaging in food preparation.
Faucet/handle missing at plumbing fixture at 3 compartment sink at bar.
Interior of make table refrigerator is in disrepair has exposed insulation.
Men's bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
No Heimlich maneuver/choking sign posted.
Reach-in cooler interior have accumulation of soil residues.
Unnecessary items/unused equipment on the premises. Observed multiple no. Functional equipment and cooler in back room.
Exit door locked. For reporting purposes only. Observed exit at back of kitchen bolted shut. Operator corrected above issues to meet inspection standards.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit at back of kitchen blocked by chair and boxes. Operator corrected above issues to meet inspection standards.
Dec 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority6 Intermediate0 Basic
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed hot dogs and cheese in reach-in-cooler opened more then 24 hours prior as per employee statement, and was not properly date marked.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed 3 compartment sink behind bar and for use by kitchen has been relocated. Handwashing sink at bar area has been removed. New 3 compartment sink was installed in kitchen and restroom near bar area has been removed and location was turned into walk-in cooler.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water to handwashing sink in kitchen was turned off. Observed operator correct issue to meet standards for inspection.
Mar 1, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate6 Basic
Show 13 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw beef patties in reach-in cooler over whole tomatoes and heads of lettuce.
Toxic substance/chemical improperly stored. Observed chemical spray bottle on food prep counter in kitchen.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Spoke with person in charge about the Big 6 food borne illnesses, person in charge did not have knowledge of Big 6 illnesses or signage to reference. Issued printed copy Big 6 food borne illnesses signage and reference material.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cheese that was commercially packaged has been open more then 24 hours prior as per employee statement not date marked
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Issued printed copy of Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104 to person in charge.
Handwash sink by 3 compartment sink at bar not accessible for employee use at all times
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Issued blank printed copies of Employee Health Agreement to person in charge and observed current staff complete Employee Health Agreement forms.
Carbon dioxide tanks not adequately secured at bar area
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed case of small bags of chips, cases of canned soda and plastic juice bottles stored on floor behind bar.
Ice buildup in reach-in freezer in storage room
Interior of lid on reach-in-freezer in storage room is cracked and in disrepair with exposed insulation.
Plastic cup with no handle used to dispense flour in flour bin in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.