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ENGY SAZON

1570 W 38 PL UNIT 6 & 7, Hialeah FL 33012 · 305-200-9486

Last inspected Apr 30, 2026 · 5 visits since September 2024

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS2338168
Grade history
SEP 24
FEB 25
DEC 25
APR 26
▼ IMPROVING

4 inspections, climbing. The current grade is the best on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 19/01/2925 Operator renewed license at time of inspection.
High priority/50-17-3/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Apr 30, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ceiling tile missing. Observed at preparation area above hood.
Basic/36-36-4/Repeat Violation
No handwashing sign provided at a hand sink used by food employees. Observed no sign hand wash sink utility room.
Basic/31B-04-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
Mar 13, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Dec 4, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 19/01/2925 Operator renewed license at time of inspection.
High priority/50-17-3/Corrected On-Site
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed mayo cilantro garlic sauce prepared 2 days ago no date labeled. Operator labeled containers with preparation dates.
Intermediate/02C-02-5/Corrected On-Site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed in prep tables. Manager discarded drinks.
Basic/12B-07-4/Corrected On-Site
Feb 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed two faucets at mop sink no vacuum breaker.
High priority/29-42-4/Repeat Violation
Ceiling tile missing. Observed at kitchen area.
Basic/36-36-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Reuse of single-service or single-use articles. Observed mayonnaise plastic containers reused.
Basic/25-32-4
Sep 13, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Handwash sink used for purposes other than handwashing. Observed hand wash sink next to three compartment sink.
Intermediate/31A-11-4
No soap provided at handwash sink. Observed no soap dispenser at hand wash sink next to three compartment sink.
Intermediate/31B-03-4
Exterior door has a gap at the threshold that opens to the outside. Observed a gap at exterior door.
Basic/35B-01-4
Food stored on floor. Observed plastic bottles of water stored on floor. Operator stored on shelf.
Basic/08B-38-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.