ENIS SEAFOOD INC
11322 SW 184 ST, Miami FL 33157 · (305)252-2179
Last inspected Aug 18, 2026 · 8 visits since December 2023
JAN 25
MAY 25
OCT 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the stove observed Sopon Marinero (103F - Hot Holding), as per owner for less than 1 hour, employee reheating food.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked yuca stored under raw fish in the reach in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice inside the reach in cooler not date marked. As per operator rice was cooked on Sunday.
Exterior door has a gap at the threshold that opens to the outside.
Single-service articles not stored inverted or protected from contamination. Observed forks not inverted at the front counter.
Show the remaining 1 finding ▾
Stored food not covered. Observed multiple foods inside the reach in cooler not covered.
Feb 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate8 Basic
Show 14 findings ▾
Nonfood-grade bags used in direct contact with food. Observed fish stored in supermarket bags inside the reach in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored above yellow rice inside the reach in cooler next to the dishwasher machine.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above fish in the reach in cooler. Manager placed raw shell eggs at the bottom.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice (51 F - Cold Holding) inside the reach in cooler next to the dishwasher machine. As per operator rice was stored yesterday night. Stop sale was issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (51 F - Cold Holding) inside the reach in cooler next to the dishwasher machine. As per operator rice was stored yesterday night. Stop sale was issued.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed yellow rice cooked yesterday morning not date marked inside the reach in cooler next to the dishwasher machine.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer located at the back of the kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water at 83°F next to the steamer.
In-use wet wiping cloth/towel used under cutting board. Manager removed it.
Single-service articles not stored inverted or protected from contamination. Observed forks not inverted at the front counter.
Stored food not covered. Observed shrimp inside the reach in freezer not covered. Manager covered them.
Working containers of food removed from original container not identified by common name. Observed salt not identified in the kitchen area.
Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
May 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw thawed fish labeled to remove fish from packaging still in sealed packaging. Discussed with operator. Operator placed slit in packaging.
May 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice buildup in reach-in freezer, located at front counter.
Working containers of food removed from original container not identified by common name. Observed several plastic bottles with no labels stored inside standing reach in cooler, located at front counter.
Mar 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. In the reach in cooler across from DW machine observed raw shell eggs over orange and limes.
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler located at storage area near the DW observed raw chicken over fish soup.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler across from DW machine observed cooked rice (50 F - Cold Holding), as per manager for less than 4 hours, employee added ice to product to rapidly cool down.
Establishment not maintaining clam/mussel/oyster tags for 90 days. Instructed Manager to keep oysters tag when available for 90 days. Owner stated that the oysters have not been offered to the public for over a week.
Stored food not covered. In the reach in cooler located next to the DW machine observed, fish soup, raw fish in containers not covered.
Dec 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler located against the wall in the back kitchen observed cooked rice (50 F - Cold Holding), as per owner for less than 2 hours. Employee added ice to the product to rapidly cool.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the stove observed Sopon Marinero (103F - Hot Holding), as per owner for less than 1 hour, employee reheating food.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 85.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.