ENRICO'S TACO LLC
916 PATRICIA AVE STE D, Dunedin FL 34698 · 727-290-8550
Last inspected Jun 3, 2026 · 7 visits since September 2023
SEP 23
APR 24
FEB 25
MAR 26
JUN 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued due to food not being in a wholesome, sound condition. Heavy cream expired 9-25-23.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Dented/rusted cans present. See stop sale. 6lb can of chipotles
Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen.
Damaged/spoiled/recalled food not properly segregated. Dented can of chipotle's not separated from undamaged product.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf over clean dishes in ware washing area.
Show the remaining 1 finding ▾
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust pitted to surface of shelves in walk in cooler.
Mar 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef next to cakes in freezer. Operator moved beef.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in freezer. Operator moved meats.
Cutting board has cut marks and is no longer cleanable. Cutting boards grooved on cook line.
Hole in or other damage to wall. Hole in the wall by entrance to kitchen.
Feb 13, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor tiles missing and/or in disrepair. Minor damage to floor tiles around plumbing fixture in ware washing area.
Apr 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towels lining cut fresh vegetables. Paper towel removed from lining the pad.
Handwash sink used for purposes other than handwashing. Teaspoon in hand wash sink of serving area. Spoon removed from hand wash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler - rice, soup
Floor soiled/has accumulation of debris.
Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth stored on cook line damp not in sanitizer between uses. Discussed the importance of of storing wet wiping cloths in sanitizer solution between meals.
Sep 27, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Heavy cream expired 9-25-23.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 45F cold hold, operator moved to walk in cooler. Second temperature 43F cooling.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days ago and has no date, cooked chicken no date mark. Operator is able to determine the prep date and dated accordingly Heavy Cream manufacturer date 9-25-23, not date marked when openedsee Stop sale.
Sep 14, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. PIC Campo Elias Fulla no CFM or Food Handler Training
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Sep 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 5 high priority.
5 High priority3 Intermediate3 Basic
Show 11 findings ▾
Nonfood-grade bags used in direct contact with food. To go bags directly touching rice on cook line used to cover rice. Operator removed bags from the top of rice.
Raw animal food stored over or with unwashed produce. Fresh raw eggs stored over unwashed avocados. Operator moved raw eggs to gain compliance.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. squid (46F - Cold Holding), Pork(50F - Cold Holding);
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. squid (46F - Cold Holding), Pork(50F - Cold Holding); shredded cheese (47F cold hold)Beef (46F - Cold Holding); shrimp (46F - Cold Holding). Guacamole with Tomatoes 47F cold hold. Stop Sale issued on squid and pork and cheese which were in cooler overnight. Shrimp, Guacamole and beef were placed in the cooler at opening less than 4 hours ago. Operator placed in walk in cooler. Other items in unit non TCS. Unable to gain compliance during inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 100F held on counter. Operator moved rice to heated unit.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. PIC Campo Elias Fulla no CFM or Food Handler Training
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Equipment in poor repair. 2 prep units not holding foods at proper temperatures 41F or below.
Food stored on floor. Bucket of sauce and bottled beverages stored on the floor. Operator moved sauce and beverages to be a minimum of 6" off the floor
Raw fruits/vegetables not washed prior to preparation. Avocado sliced with out being washed and stickers being removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.