ENTRE FUEGO RED TACOS
13731 N NEBRASKA AVE, Tampa FL 33613 · 813-464-0958
Last inspected Nov 4, 2025 · 4 visits since April 2024
4 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded cheddar in Reach in cooler not dated.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled.
Show the remaining 1 finding ▾
Employee personal food not properly identified and segregated from food to be served to the public. Sliced cheddar in soda Reach in cooler not identified or segregated. Operator identified and segregated personal foods during time of inspection.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 4441 GUNN HWY, Tampa — this licence has since moved.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A vomit clean up poster has been emailed to the operator.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. 2 cutting boards located next to Employee handwash sink.
Food stored on floor. Case of oil and adobo paste stored on floor. Operator relocated all items to an approved location during time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets are soiled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 4441 GUNN HWY, Tampa — this licence has since moved.
Show 1 finding ▾
Food stored on floor. Bulk oil on floor.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 4441 GUNN HWY, Tampa — this licence has since moved.
Show 6 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towels used to cover food in reach in cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to operator
Handwash sink not accessible for employee use at all times. Hand wash sink blocked with blender. Operator moved.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy to operator, operator had employees sign digitally.
No Heimlich maneuver/choking sign posted.
Portable fire extinguisher gauge in red zone. For reporting purposes only.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.