ENTRE PANNAS FOOD
2808 E OSCEOLA PKWY, Kissimmee FL 34743 · 407.448.9183
Last inspected Jul 29, 2025 · 4 visits since August 2023
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese kept on counter for 4 hrs with temperature of 78F.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Hand washing sink next to triple sink blocked by small metal cart
Bowl or other container with no handle used to dispense food. Bowl used to scoop flour at cooks line
Cutting board has cut marks and is no longer cleanable. At front counter reach in cooler by display case
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of red microwave on cooks line
Working containers of food removed from original container not identified by common name. Flour and sugar at prep table located next to partition
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Non-food grade paper/paper towel used as liner for food container.paper towels use to line arepas.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over cooked pork on reach in cooler. Raw beef on top of corn cachapas in reach in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese kept on counter for 4 hrs with temperature of 78F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese kept on counter for 4 hrs with temperature of 78F
Handwash sink used for purposes other than handwashing.Plantains been thawed in hand sink on standing water.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced ham, beef, diced ham prepared during the weekend with no date.
Food not stored at least 6 inches off of the floor.Oil stored on floor under oven.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. Shell eggs over produce. Refrigerator
Handwash sink used for purposes other than handwashing. Dump sink. Sink in front
No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen
Bowl or other container with no handle used to dispense food. Cup used to scoop flour
Food stored on floor. Mayo and frying oil
Opened employee beverage container in a cold holding unit with food to be served to customers. Refrigerator. Educated employee
Single-service articles improperly stored. To go cups on floor
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Sanitizer old. Made new50ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.