ENZIAN THEATRE INCORPORATED
1300 S ORLANDO AVE B, Maitland FL 32751 · (407)629-1088
Last inspected Apr 27, 2026 · 5 visits since July 2023
MAY 24
MAY 24
MAY 25
APR 26
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/25, operator renewed license before end of inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Apr 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate12 Basic
What the inspector wrote — 15 findingsThe state's own report →
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink in kitchen
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chili and cooked pork in walk-in-cooler from previous day not dated
Accumulation of debris on exterior of warewashing machine.
Show the remaining 11 findings ▾
Ceiling tile missing above dish machine
Cleaned and sanitized equipment or utensils not properly stored. Ice bucket stored on concrete floor by outside bar
Food stored on floor in walk-in-freezer, several boxes and breads on floor in walk-in-freezer Cooking oil on floor in dry storage container
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Light not functioning in walk-in-cooler on one side of unit
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of bread crumbs bin soil
Single-service articles improperly stored. To go containers on floor in outside storage area
Standing water in bottom of reach-in-cooler. Salad dressing cooler has standing water in unit across fin dry goods
Stored food not covered in walk-in-cooler - chili and cooked pork
Walk-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind dish machine
May 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate13 Basic
Show 17 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/25, operator renewed license before end of inspection
Food-contact surface soiled with food debris Boards on line stained
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, currently employees working signed and dated form
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured. 1 tank outside back door not secured
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust over cooks line
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. MAHI not thawed properly, kitchen manager corrected to proper procedure for
Cutting board has cut marks and is no longer cleanable to boards on line
Equipment in poor repair. Door to make station has come apart to top door
Food stored on floor. Cases of cooking oil in floor in outside dry storage
Interior of refrigerator or freezer in disrepair/has exposed insulation. Make station across from cooking equipment has exposed insulation on top door
Light not functioning in utility closet that holds mop sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooling racks in walk-in-cooler soiled
Single-service articles not stored inverted or protected from contamination. Coffee filters at bar not inverted
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cooking equipment heavily soiled Walk-in-cooler has heavy black buildup on right of wall Wall soiled behind dish machine
May 17, 2024Inspection Completed - No Further ActionComplaint Investigation
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
May 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate15 Basic
Show 20 findings ▾
Food-contact surface soiled with food debris, Cut board stained on line
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, employees working signed and dated form
Spray bottle containing toxic substance not labeled. Blue cleaner above 3 compartment sink not labeled
Bowl or other container with no handle used to dispense food.
Carbon dioxide/helium tanks not adequately secured.
Ceiling tile missing. Several ceiling tiles missing between kitchen and bar lobby area, theatre lobby under construction
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen
Cutting board has cut marks and is no longer cleanable. Boards online has cut marks
Floor area(s) covered with standing water in walk-in-cooler
Floor tiles missing and/or in disrepair. Floor tiles broken missing between kitchen and Lobby entrance
Food storage container/container lid cracked or broken. Lid to coleslaw cracked
Food stored on floor. Cooking oil on floor in outside dry storage
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters to ice machine has heavy dust
Towel used under cutting board.
Walk in cooler shelves have accumulation of soil residues.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle. Faucet leaking at prep sink
Working containers of food removed from original container not identified by common name. Flour bin not labeled / sugar bin not labeled
Jul 19, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.