ENZO ITALIAN EATERY
6635 SOUTH DIXIE HWY, Miami FL 33143 · 786-770-8194
Last inspected Aug 13, 2026 · 11 visits since January 2024
NOV 24
MAR 25
JUL 25
DEC 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 1 live roach in back of kitchen on box.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for food container. Observed towel used for clams.
Spray bottle containing toxic substance not labeled. Observed at front bar area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in across cook line.b
Show the remaining 2 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior; cooler across cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed stained wall next to coffee machine.
Dec 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed wiping cloths used as cover for mussels and clams.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen with dust accumulation.
Hole in or other damage to wall. Observed tile missing from wall inside bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled with dust.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior cooler soiled across cook line.
Dec 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 5 high priority.
5 High priority0 Intermediate6 Basic
Show 11 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed wiping cloths used as cover for mussels and clams.
Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid on floor in kitchen area.
Stop Sale issued due to adulteration of food product. Observed at ice machine for customers at front counter with water bottle stored inside.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in Next to mop sink: cheese tortellini (54F); mozzarella cheese (47F - Cold Holding); ricotta (48F - Cold Holding); provolone (47F - Cold Holding). As per operator, all foods since prior day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in Next to mop sink: cheese tortellini (54F); mozzarella cheese (47F - Cold Holding); ricotta (48F - Cold Holding); provolone (47F - Cold Holding). As per operator, all foods since prior day.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen with dust accumulation.
Employee beverage container in ice machine/ice bin. Observed at ice machine for customers at front counter with water bottle stored inside.
Hole in or other damage to wall. Observed tile missing from wall inside bathroom.
No copy of latest inspection report available. Observed no copy printed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled with dust.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior cooler soiled across cook line.
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in 2 separate coolers; eggs over cheese and cured meats.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee brush gloved hands on apron and begin work.
Handwash sink used for purposes other than handwashing. Observed bottle stored in hand sink at front counter. Observed kitchen hand sink with pots stored inside; operator removed during inspection.
Non-pitting surface rust on food-contact equipment. Observed under prep tables where dry food and dry dishes are held.
Spray bottle containing toxic substance not labeled. Observed cleaner for slicer with no label, operator corrected during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area.
Cleaned and sanitized equipment or utensils not properly stored. Observed tupperwares stored on floor under prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed drinking bottle on table next to hand sink.
No copy of latest inspection report available. Observed last inspection not available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled. Observed reach in cooler gaskets soiled with crumbs.
May 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 19, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed Caesar dressing and tiramisu with raw eggs not marked on menu.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Francisco with no employee training hired more than 60 days. Employee handles front counter and makes espresso.
Mar 18, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Roach activity present as evidenced by live roaches found. Observed 1 live roach in back of kitchen on box.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed Caesar dressing and tiramisu with raw eggs not marked on menu.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Francisco with no employee training hired more than 60 days. Employee handles front counter and makes espresso.
Non-pitting surface rust on food-contact equipment. Observed under prep tables where dry food is stored in kitchen.
Exterior door has a gap at the threshold that opens to the outside. Observed underneath exit door in back of kitchen.
Mar 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 6 high priority.
6 High priority3 Intermediate5 Basic
Show 14 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed on counter: mozzarella (70F - Cooling). As per operator cheese was made the night before and left in ice.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed on counter: mozzarella (70F - Cooling). As per operator cheese was made the night before and left in ice.
Non-food grade paper/paper towel used as liner for food container. Observed clams and mussels covered with cloth towel in reach in cooler with prep top. Operator discarded towel.
Roach activity present as evidenced by live roaches found. Observed 1 live roach in back of kitchen on box.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in cooler next to kitchen entrance with ambient temperature of 56F; the followingTCS foods stored inside: ricotta (50F - Cold Holding); butter (48F - Cold Holding); heavy cream (48F - Cold Holding); mozzarella cheese (50F - Cold Holding). As per operator, items have been there since prior day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler next to kitchen entrance with ambient temperature of 56F; the followingTCS foods stored inside: ricotta (50F - Cold Holding); butter (48F - Cold Holding); heavy cream (48F - Cold Holding); mozzarella cheese (50F - Cold Holding); goat cheese (48F Cold Holding); Marscapone cheese (49F Cold Holding).As per operator, items have been there since prior day.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed Caesar dressing and tiramisu with raw eggs not marked on menu.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Francisco with no employee training hired more than 60 days. Employee handles front counter and makes espresso.
Non-pitting surface rust on food-contact equipment. Observed under prep tables where dry food is stored in kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler next to kitchen entrance with ambient temperature of 56F; the followingTCS foods stored inside: ricotta (50F - Cold Holding); butter (48F - Cold Holding); heavy cream (48F - Cold Holding); mozzarella cheese (50F - Cold Holding). As per operator, items have been there since prior day.
Exterior door has a gap at the threshold that opens to the outside. Observed underneath exit door in back of kitchen.
Food stored on floor. Observed cases of tomato on floor in back of kitchen. Observed cases of wine on floor in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler across cook line.
Working containers of food removed from original container not identified by common name. Observed above prep cooler sugar with no label. Observed flour with no label in kitchen area. Operator wrote names on bins.
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Clam/mussel/oyster tags not marked with last date served. Observed for clam and mussel tags.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand sink in kitchen area, hot water valance turned off. Operator turned on.
Cloth used as a food-contact surface. Observed on loaves of bread and in a containers of clams. Operator removed.
Food stored on floor. Observed a box of lemons, bag of flour and onions stored on the floor.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at all reach in coolers and freezers in kitchen.
Unclean building components, attachments or fixtures. Observed hood system soiled with grease build up.
May 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate4 Basic
Show 9 findings ▾
Clam/mussel/oyster tags not marked with last date served. Observed clams and mussels tags not marked with last date served.
Handwash sink not accessible for employee use at all times. Observed bottles inside of the hand wash sink at front counter.
Handwash sink used for purposes other than handwashing. Observed residual of food at hand wash sink preparation area.
Spray bottle containing toxic substance not labeled. Observed a spray bottle with chlorine (as per the operator) not labeled.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the hot water shut down at hand wash sink preparation area. Operator turn on the hot water. Final temperature 89°F.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed two fly sticky tape on top of reach in cooler at preparation area.
Food stored in a location that is exposed to splash/dust. Observed the mozzarella cheese that is in process stored at drain board of the three compartment sink exposed to splash. The cheese was covered.
Reach-in cooler interior/shelves have accumulation of soil residues.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping at cutting board preparation area.
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority6 Intermediate4 Basic
Show 13 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw lobster tail stored over ice cream at reach in freezer. Operator started to rearrange the product.
Raw animal food stored over or with unwashed produce. Observed raw chicken and raw shells eggs stored over lasagna at reach in cooler. Operator started to relocate the products.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored over raw fish at reach in freezer. Operator started to rearrange the products.
Clam/mussel/oyster tags not marked with last date served.
Establishment not maintaining clam/mussel/oyster tags for 90 days.
Handwash sink not accessible for employee use at all times. Observed frozen fish inside of hand wash sink preparation area. Operator moved the frozen fish to the reach in freezer.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food employees reporting agreement was provided, printed and signed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ground beef not date marked at reach in cooler. As per operator was made it two days ago.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at hand wash sink preparation area. Operator turned on the hot water.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner at shelves under preparation table.
Clean utensils or equipment stored in dirty drawer or rack. At preparation area in front of stove.
Food stored on floor. Observed vegetables boxes and olives plastic containers stored on floor under preparation table.
Two Employee with no hair restraint while engaging in food preparation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.