ENZO'S
15964 W SR 84, Sunrise FL 33326 · 954.658.3263
Last inspected Jul 27, 2026 · 11 visits since January 2024
MAR 25
MAY 25
OCT 25
MAR 26
JUL 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in deep covered container tomato sauce (60-65F - Cooling) in walk-in cooler. Per operator prepared last night and held in the walk-in cooler for approximately 11 hours.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
What the inspector wrote — 7 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 Ppm. Operator ran cycle again rechecked 100 Ppm
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in low boy cooler raw sliced beef stored over shredded cheddar cheese not all commercially packaged. Operator stored correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler cooked penne (46F - Cold Holding); cooed linguine (46F - Cold Holding) per operator removed from walk-in cooler and placed in reach in at approximately 10:30 not portioned or prepared today. Operator placed in walk-in freezer to chill.
No paper towels or mechanical hand drying device provided at handwash sink. Women stall. Operator provided.
Show the remaining 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked meatballs and chicken wings prepared on 07/25. Operator date marked
Employee with no hair restraint while engaging in food preparation. Observed employee preparing pizza dough without hair restraint.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler
Mar 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in deep covered container tomato sauce (60-65F - Cooling) in walk-in cooler. Per operator prepared last night and held in the walk-in cooler for approximately 11 hours. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in deep covered container tomato sauce (60-65F - Cooling) in walk-in cooler. Per operator prepared last night and held in the walk-in cooler for approximately 11 hours.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in deep covered container tomato sauce (60-65F - Cooling) in walk-in cooler. Per operator prepared last night and held in the walk-in cooler for approximately 11 hours.
Bowl or other container with no handle used to dispense food. Observed styrofoam cup with no handle in Parmesan cheese.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an open styrofoam cup. Employee discarded cup.
Jan 26, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 22, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed - C. Ramos expired on 9/3/2025
Oct 14, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza station - sliced sausage (52F - Cold Holding) as per operator items held out not portioned or prepared today, item held out of temperature for approximately 3 hours, operator discarded at will. Observed at cookline - garlic oil (52F - Cold Holding) as per operator item forgotten on counter, item held out of temperature for approximately 1 hour, operator stored item in cooler.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed - C. Ramos expired on 9/3/2025
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tuna salad not date marked, as per operator item made on-site 48 hours prior to inspection. Employee date marked item.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at expo room.
Food stored on floor. Observed box of oil stored directly on the floor under handwashing sink. Operator stored correctly.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at reach in cooler - spoon in tuna salad. Operator removed and stored correctly.
May 22, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Displayed food not properly protected from contamination. Observed pizza pie on counter stored next to oven without protection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler across from over - garlic oil (53F - Cold Holding) as per employee items held out not prepared or portioned today. Item held out of temperature approximately 2 hours. Employee discarded at will.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in prepping room.
Food stored on floor. Observed plastic bottles of Coca Cola stored directly on the floor by walk in cooler. Employee stored correctly.
May 22, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Displayed food not properly protected from contamination. Observed pizza by the slice not protected. Operator displayed pie on top of pizza oven.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed 2 pies without time mark. As per operator Items held for approximately 3 hours. Additionally observed container of fresh garlic in oil without time mark. As per operator Item held for approximately 2 hours. Operator provided proper time marks.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employees certificate expired.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee cutting pizza with bracelets on wrist.
Mar 18, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Displayed food not properly protected from contamination. Observed pizza by the slice not protected. Operator displayed pie on top of pizza oven.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed 2 pies without time mark. As per operator Items held for approximately 3 hours. Additionally observed container of fresh garlic in oil without time mark. As per operator Item held for approximately 2 hours. Operator provided proper time marks.
Handwash sink used for purposes other than handwashing. Observed employee fill sanitation bucket at handwashing sink in preparation room.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at walk in cooler - tomato sauce, as per operator item prepared 48 hours prior to inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employees certificate expired.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse stored on case of beer in prep room. Employee removed and stored correctly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee cutting pizza with bracelets on wrist.
Wet mop not stored in a manner to allow the mop to dry. Observed at rear storage room. Operator stored correctly.
Sep 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 15, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 5 high priority.
5 High priority2 Intermediate3 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked lasagna 44-47F - Cooling since the day prior to inspection. Item did not make it to 41F within 6 hours. See stop sale.
Displayed food not properly protected from contamination. Observed pizza on display at front counter not protected.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw stored above mozzarella sticks in walk-in freezer. Operator removed and stored approximately.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Pizza station Observed anchovies (50F - Cold Holding), tuna salad (51F - Cold Holding). Per operator item was not prepared or portioned today. Item was out of temperature for more than 4 hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked lasagna 44-47F - Cooling since the day prior to inspection. Item did not make it to 41F within 6 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Pizza station Observed anchovies (50F - Cold Holding), tuna salad (51F - Cold Holding). Per operator item was not prepared or portioned today. Item was out of temperature for more than 4 hours. See stop sale.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Anthony N. Employed more than 60 days.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - True Reach-in Cooler Observed lasagna cooked 5/13/24 not date marked.
Bowl or other container with no handle used to dispense food. - Walk-in cooler Observed no handle bowl used to portion cheese. Operator removed. Corrected on sight.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - True Reach in Cooler Observed spoon handle not stored above tuna salad.
Wet wiping cloths stored in detergent and sanitizer mixed together. Observed at wait station. Operator discarded.
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw Philly cheesesteak meat stored above peas. Employee rearranged.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment uses time as a public health control for pizza, cheese, and garlic oil but does not have written procedures. Sent procedures to operator.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cleaned and sanitized equipment or utensils not properly stored. Observed clean pizza dough containers stored on floor. Employee put on shelf.
Employee with no hair restraint while engaging in food preparation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.