ENZOS ITALIAN RESTAURANT LLC
1322 BECK AVE, Panama City FL 32401 · 850-215-4562
Last inspected May 5, 2026 · 9 visits since July 2023
JAN 24
SEP 24
MAY 25
DEC 25
MAY 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front upright cooler: Tiramisu 47F, red velvet cheese cake 46F, per employee, less than 1 hour. Items moved to colder unit at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
May 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Bags intended for trash removal used to store pizza dough in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Presence of buildup around the nozzles of the soda machine.
Bowl or other container with no handle used to dispense food. Can used to dispense flour. Operator disposed can at the time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on the wall next to upright reach in cooler on the cooking line with grease and dust buildup. Operator removed the fan at the time of inspection.
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Container with flour not labeled.
Dec 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Derik expired 11-1-25.
Clean utensils or equipment stored in dirty pan on clean dish self. Manager cleaned utensils and pan at time of inspection.
Drain plug on dumpster has a hole in it.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board. Employee removed cell phone during inspection.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peels stored on top of dusty/debris laden oven. Items cleaned at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust/debris on top of oven.
May 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in upright reach in cooler blocked cheese at 53F, and raw chicken at 51F, cooling per operator at 2 hours. Operator moved all items from reach in cooler to walk in cooler for rapid cooling.
Sep 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over pickles in walk-in cooler. Manager relocated eggs at time of inspection.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in front of walk-in cooler.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease and debris build up under flat top.
Walk-in cooler shelves with rust that has pitted the surface.
Jan 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front upright cooler: Tiramisu 47F, red velvet cheese cake 46F, per employee, less than 1 hour. Items moved to colder unit at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Back splash on mixer soiled. Cleaned at time of inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over dough making area.
Forks in expo area not inverted. Inverted at time of inspection.
Nov 15, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 12, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 58 units on license, counted 68 units. Provided seating change form.
Jul 13, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed certificate for Jessica Silva from 360 training/Learn2Serve, certificate is for completion of training course only.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 58 units on license, counted 68 units. Provided seating change form.
Jul 12, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make table cooler: pineapples from can 64F, sliced ham 63F, artichokes from can 64F, meat balls 63F, diced tomatoes 68F, all items in unit per manager over 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make table cooler: pineapples from can 64F, sliced ham 63F, artichokes from can 64F, meat balls 63F, diced tomatoes 68F, all items in unit per manager over 4 hours. pizza sauce 54F, cooked chicken 62F, raw sausage 46F, shredded mozzarella 64F, less than 4 hours per manager.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed certificate for Jessica Silva from 360 training/Learn2Serve, certificate is for completion of training course only.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 58 units on license, counted 68 units. Provided seating change form.
Ice buildup on walk-in freezer floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on walk-in cooler shelves. Grease/food debris on wall and side of oven near pizza cutting table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.