EOLA LOUNGE
100 S EOLA DR STE 104, Orlando FL 32801 · 4076201212
Last inspected Jul 13, 2026 · 13 visits since July 2023
JUL 24
JAN 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. 1 live roach on wall next to dish machine in kitchen. Operator killed immediately
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021028946 | Apr 27, 2021 | Jul 14, 2021 | $200 |
Inspection history
13 visits, newest first
Jul 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
What the inspector wrote — 11 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked wings in walk in cooler. Operator removed
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tzatziki, cut tomatoes; (45-48F - Cold Holding) in prep cooler less than 4hrs per operator. Operator moved to ice bath for temperature recovery
Handwash sink not accessible for employee use at all times. Hand sink at ware washing area blocked mop bucket. Operator removed
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. All bathroom doors
Show the remaining 7 findings ▾
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tile shows damage or is in disrepair. above back entry door way and at entry to kitchen. Also some above cook line
Cutting board has cut marks and is no longer cleanable. Black Cutting board at bar White cutting board in kitchen Operator discarded both
Equipment in poor repair. Prep cooler. Not in use
Ice scoop handle in contact with ice. In ice machine. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in freezer across fryer Broken cooler -interior top and drawers of unused prep cooler
Plumbing system in disrepair. Hot water faucets at hand sink and dump sink at bar. And both bathrooms. Not running. All hand sinks have hot water of at least 85F
Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw lobster, raw pork, and raw beef in walk in cooler. Operator removed
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cardboard used to line food-contact shelves. In freezer. Operator removed
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Operator immediately removed from packaging
Cutting board has cut marks and is no longer cleanable. At bar. Operator removed
Equipment in poor repair. -Lid to black chest freezer at bar -prep cooler not working. No food inside.
Floor soiled/has accumulation of debris. Ware washing area
In-use knife/knives stored in cracks between pieces of equipment. -Knife in between prep tables. Operator removed
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In dry rice. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of dishwasher -exterior of Msg, salt containers - prep cooler not in service, soiled inside
Jul 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coolwell garlic in butter 67F cold holding. Less rhan 4hrs per operator. Operator immediately put on ice bath for temperature recovery
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing. Missing ceiling tile in office/ liquor storage room
Equipment in poor repair. Chest freezer at bar lid broken
Jul 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. bar Dishwasher (Chlorine 00ppm)
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken out of its original packaging over multiple items in freezer. Operator immediately removed
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coolwell garlic in butter 67F cold holding. Less rhan 4hrs per operator. Operator immediately put on ice bath for temperature recovery
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing. Missing ceiling tile in office/ liquor storage room
Equipment in poor repair. Chest freezer at bar lid broken
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Rice container. Immediately removed
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over ready to eat Garlic, greens, cooked bacon in walk in cooler. Operator immediately removed
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw bacon in walk in cooler
Handwash sink used for purposes other than handwashing. Hand sink at bar: operator filling container. Container in Hand sink at ware washing area
No paper towels or mechanical hand drying device provided at handwash sink. Bar handsink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tile shows damage or is in disrepair. In office
Employee with no beard guard/restraint while engaging in food preparation. Cook
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in rice
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables in walk coolers over syrups
Sep 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over diced onions, and chicken in prep cooler
Manager or person in charge lacking proof of food manager certification.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon and poached eggs on brunch menu
Time/temperature control for safety food thawed in an improper manner. Lamb thawing on counter. Advised operator to put under cool running water
Working containers of food removed from original container not identified by common name. sugar container
Feb 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Packaged raw lamb chops over lettuce in walk in cooler
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine in kitchen 140F
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent in walk-in cooler
Food stored on floor. Bucket of frozen salmon on floor in walk in freezer
In-use tongs stored on equipment door handle between uses.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in salt and flour container
Aug 23, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over crab legs and raw beef in walk in cooler. Raw chicken and raw beef over créme broule in walk in cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open container of sprite can in reach in freezer next to fries
Aug 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 18, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over crab legs and raw beef in walk in cooler. Raw chicken and raw beef over créme broule in walk in cooler
Roach activity present as evidenced by live roaches found. 1 live roach on wall next to dish machine in kitchen. Operator killed immediately
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open container of sprite can in reach in freezer next to fries
Jul 19, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon and eggs
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Dishwasher in kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.