EOLA VIEW
150 E CENTRAL BLVD, Orlando FL 32801 · 689-304-1500
Last inspected Apr 21, 2026 · 5 visits since August 2023
5 inspections trending up, 31 points better than where it started.
Live, small flying insects found 1 flying insect by ice machine. 1 flying insect in corner of back prep area
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Live, small flying insects found 1 flying insect by ice machine. 1 flying insect in corner of back prep area
Ceiling tile missing. At entry way to kitchen
Equipment in poor repair. 1 of 2 Fans in freezer isnt blowing. Other licensees food is frozen solid
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in all bar coolers
Show the remaining 1 finding ▾
Toilet/urinal not flushing/functioning properly. Middle urinal has no water flow and is out of order
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar
Floor soiled/has accumulation of debris. Broken glass in storage room across bar area. Operator immediately cleaned
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in beer coolers at bar
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Carbon dioxide/helium tanks not adequately secured.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Dented/rusted cans present. See stop sale. Pumpkin purée 16lb can. Operator discarded.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at bar chlorine 00 ppm. Operator added sanitizer. Rechecked 100ppm
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wearing single use gloves wiped hands on back clothing then touched raw salmon. Immediately informed employee. Employee changed gloves
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes 57F in insufficient ice bath less than 4 hours per operator. Advised operator to re-ice. Rechecked temperature 42F. Corrected on site Fish, steak, salmon, 3 hours per operator. temperature range 47F-53F. Advised operator to put on ice
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 8/11. Operator put correct date
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Handwash sink used for purposes other than handwashing. Ice in hand sink in kitchen
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler at bar soiled. Operator attempted to clean
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.