EOLA WINE COMPANY
430 E CENTRAL BLVD, Orlando FL 32801 · 4074819100
Last inspected Jul 13, 2026 · 9 visits since August 2023
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven slightly soiled. Has soiled tinfoil inside. Operator immediately cleaned
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Buffalo sauce made with real butter. Dated 12/22. Operator immediately discarded
Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed avocado over deli meat in walk in cooler. Operator immediately removed
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave slightly soiled
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in unused cooler used for storage
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruit over cooked chicken and guacamole in reach in cooler
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
No temperature measuring device provided on dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent by back exit door
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 00ppm
No temperature measuring device provided on dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent by back exit door
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Toxic substance/chemical improperly stored. Sprays bottle of sanitizer on prep table with Brussel sprouts
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Truffle aioli contains raw egg as ingredient
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum packaging cured meats and holding them over 48hrs. Operator states they will no longer vacuum package.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table with Brussels sprouts
Single-service articles improperly stored. Box of Cutlery kit on floor in kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.