EOS GARDEN
5808 NE 4 CT, Miami FL 33137
Last inspected Jun 22, 2026 · 7 visits since February 2024
MAY 24
NOV 24
APR 25
FEB 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 24 violations recorded, none serious enough to require a return visit.
2 High priority8 Intermediate14 Basic
What the inspector wrote — 24 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef kabobs stored above raw salmon container at reach in cooler at kitchen across cook line.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. By outside back kitchen door.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk container not dated at walk in cooler, as per chef one day prior.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards soiled at prep area.
Show the remaining 20 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand sink blocked with trays at three compartment sink.
Handwash sink used for purposes other than handwashing. Observed ice scoop stored inside hand sink by three compartment sink. Employee removed.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw tuna tartare offered in the menu not identified as a raw, employee marked in the menu.
No paper towels or mechanical hand drying device provided at handwash sink. By ice machine. Observed no paper towels at hand sink bar area.
No soap provided at handwash sink.by ice machine. Observed no soap at hand sink bar area.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled at three compartment sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine bar area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling above three compartment sink dusty and prep area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean wine glass stored at bar area not inverted.
Floor area(s) covered with standing water. Observed by bar area.
Food stored on floor. Observed ice bags stored on floor at walk in freezer. Employee stored properly.
Hole in or other damage to wall. Observed wall in disrepair at storage by ice machine.
Ice buildup inside walk-in freezer.
Interior of ice machine/bin with rust that has pitted the surface. Outside storage.
No container installed for catching grease from hood drip tray.
No handwashing sign provided at a hand sink used by food employees. At ice machine. Observed no sign at hand sink bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at prep area kitchen.
Reach-in cooler shelves with rust that has pitted the surface.
Standing water in bottom of reach-in-cooler. Observed reach in cooler across cook line.
Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe at hand sink by cook line.
Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate13 Basic
Show 17 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink by bar area. Observed no paper towel at hand sink by cook line.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Observed at hand sink bar area. Observed no soap at hand sink by cook line.
Ceiling tile missing. Observed ceiling vents missing above cook line hand sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By cook line and ware washing area.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed reach in coolers door handles broken.
Floor area(s) covered with standing water. Observed standing water on floor by cook line.
Ice buildup in reach-in freezer by cook line.
No Heimlich maneuver/choking sign posted.
No conspicuously located ambient air temperature thermometer in holding unit. Across cook line.
No handwashing sign provided at a hand sink used by food employees. Observed hand sink bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets across cook line soiled.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink by cook line water slow draining.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe at hand sink by cook line.
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.
Food stored on floor. Observed cut ribeye stored in the walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers with accumulated dust. Observed reach in cooler gaskets soiled.
Standing water in bottom of reach-in-cooler. Observed middle reach in cooler with standing water inside.
Storage area not maintained clean and organized. Observed back storage area disorganized.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Worn, torn and/or soiled floors/carpeting. Observed floor and pipes under 3 compartment sink soiled.
Jan 6, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to person in charge via email.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for all employees.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent heavily soiled over washing area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee belongings on prep table next to cook line. Employee removed the items.
Hood filter missing from automatic fire suppression/exhaust system.
In-use tongs stored on equipment door handle between uses. Observed 7 pair of tongs hanging from oven door handle at cook line.
Water leaking from pipe and/or faucet/handle. Observed leak from pipe u dear triple sink.
Nov 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over raw fish inside walk in cooler. Employee properly arranged products by cooking temperatures.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to person in charge via email.
Handwash sink used for purposes other than handwashing. Observed sponges and containers stored inside hand sink next to triple sink. Also observed at bar.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for all employees.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent heavily soiled over washing area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee belongings on prep table next to cook line. Employee removed the items.
Hood filter missing from automatic fire suppression/exhaust system.
In-use tongs stored on equipment door handle between uses. Observed 7 pair of tongs hanging from oven door handle at cook line.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks inside reach in cooler across cook line. Employee removed the drinks.
Standing water in bottom of reach-in-cooler. Observed across cook line.
Water leaking from pipe and/or faucet/handle. Observed leak from pipe u dear triple sink.
May 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate4 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. A few raw shell eggs stored over cheese and heavy cream in walk-in cooler. Employee moved egg to bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of cooked potato 47 F stored in reach-in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Handwash sink blocked by trash can on cook line. 2 cases of seafood stored on handwash sink at dish machine area. Employee moved items away from handwash sinks at time of inspection.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees working at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink by ice machine.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 employee training certificate available while there're 6 employees working at time of inspection.
Current Hotel and Restaurant license not displayed.
Hood filter missing from automatic fire suppression/exhaust system.
In-use tongs stored on equipment door handle between uses.
No Heimlich maneuver/choking sign posted.
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken in ziplock bags over beef in plastic wrap In walk-in freezer. Operator removed chicken from speed rack.
Handwash sink not accessible for employee use at all times. By pre table. Operator removed prep table.
Handwash sink used for purposes other than handwashing. Bowl and utensils in hand sink in ware washing area. Operator removed bowl and utensils.
In-use tongs stored on equipment door handle between uses. Operator removed tongs.
Working containers of food removed from original container not identified by common name. Bulk container of flour no label. Operator put label on it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.