EPIC KITCHEN
4700 W SANDLAKE RD, Orlando FL 32819 · 407-363-8000
Last inspected Jul 21, 2026 · 7 visits since May 2024
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Room temperature on service line Put in walk cooler
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Room temperature on service line Put in walk cooler
No handwashing sign provided at a hand sink used by food employees. In prep kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bun toaster on service line
Utensils in poor condition. Yellow coated tong on service line. Chef discarded
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute of self service soda machine closest to kitchen
Old labels stuck to food containers after cleaning. Clean plastic pans in dish room.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Fried chicken in speed rack in walk in cooler
Employee with no beard guard/restraint while engaging in food preparation. Cook
In-use tongs stored on counter for grab and go fry area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw Philly meat behind shredded chicken in under counter drawer under flat top on front line
Clean utensils or equipment stored in dirty drawer or rack. Dish room
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to clean bus tubs in dish room
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.