EPIC THEATRES AT LEE VISTA
6831 EAGLE WATCH DR, Orlando FL 32822 · 386.736.6830
Last inspected Dec 12, 2025 · 6 visits since October 2023
OCT 23
AUG 24
AUG 24
OCT 24
DEC 25
▼ IMPROVING
5 inspections trending up, 27 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hot dogs in reach in cooler at 45F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Dec 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Spray bottle containing toxic substance not labeled. 2 spray bottles hanging on shelf above 3 compartment sink
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Entrance to kitchen area and in bar 75F Operator turned hot water on higher. 101F
Carbon dioxide/helium tanks not adequately secured. In bar area
Oct 30, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
hose at mop sink lower than flood rim of sink. Hose to mop sink lying in bottom of mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Some of the cup holders in the seats in a few of theatres have some food debris. Manager sent staff to clean
Aug 20, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 1, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate6 Basic
Show 12 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Display case; cheese pizza (126F - Hot Holding); chicken nuggets (114F - Hot Holding) per operator less than 2 hours. Put back in oven to bring up temperature
Food-contact surface soiled with food debris, mold-like substance or slime. Makeline
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Front counter by pizza make line
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator a copy
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no beard guard/restraint while engaging in food preparation.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Turbo chef
No conspicuously located ambient air temperature thermometer in holding unit. Under turbo chef
No handwashing sign provided at a hand sink used by food employees. Men's restrooms Emailed copy and they posted
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink bar area
Wet wiping cloth not stored in sanitizing solution between uses. Counter by handwashing sink
Nov 1, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on makeline.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager a copy to have filled out.
Oct 31, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority4 Intermediate1 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hot dogs in reach in cooler at 45F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs in reach in cooler 45F.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on makeline.
Handwash sink used for purposes other than handwashing. Jalapeño peppers in sink.
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager a copy to have filled out.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.