EPIC THEATRES MOUNT DORA
2300 SPRING HARBOR BLVD, Mount Dora FL 32757 · 352.268-1559
Last inspected Feb 3, 2026 · 5 visits since February 2024
4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and freezer gaskets in back kitchen area.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by pizza area. Reach in cooler and freezer in back kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Wall at three compartment sink and to the left of three compartment sink.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in back kitchen area
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice buildup in reach-in freezer and/or walk-in freezer. In ice cream freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and freezer gaskets in back kitchen area.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by pizza area. Reach in cooler and freezer in back kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Wall at three compartment sink and to the left of three compartment sink.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -ice chutes at drink stations
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -4 new hires
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Clean equipment/utensils not stored at least 6 inches above the floor. - cup stored on floor in dry storage area.
Food stored on floor. - bag n box soda in back beverage area.
Ice buildup in reach-in freezer. - self service ice cream freezer in lobby.
In-use ice scoop stored on soiled surface between uses. - ice scoop stored directly on top of ice machine.
Interior of oven/microwave has accumulation of black substance/grease/food debris.pizza -Pizza oven
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chutes at soda machines - white cutting board at pizza station
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Clean equipment/utensils not stored at least 6 inches above the floor. - cup lids stored at front counter. - cups and lids in storage area.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. - tortilla chip stored at front counter. - bag n box drinks in back area.
No handwashing sign provided at a hand sink used by food employees. - in the bathrooms
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of soda machines in lobby area.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Toxic substance/chemical improperly stored. - Spray bottle of cleaner stored at self check out. - Spray bottle of cleaner hanging on hand sink in bar area.
Food-contact surface soiled with food debris, mold-like substance or slime. -ice chute at drink stations in lobby area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - prepared pizza stored reach cooler on front line
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured. - tank located under hand sink in bar area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - turbo chef oven
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.