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EPIC THEATRES MOUNT DORA

2300 SPRING HARBOR BLVD, Mount Dora FL 32757 · 352.268-1559

Last inspected Feb 3, 2026 · 5 visits since February 2024

Licence typeRestaurant
Seats25
Risk levelRisk Level 1
LicenceSEA4508796
Grade history
FEB 24
AUG 24
NOV 24
DEC 25
— STEADY

4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Feb 3, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Repeat Violation/Warning/Return visit Feb 3, 2026 · Time Extended
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and freezer gaskets in back kitchen area.
Basic/23-03-4/Warning/Return visit Feb 3, 2026 · Time Extended
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by pizza area. Reach in cooler and freezer in back kitchen area.
Basic/22-16-4/Warning/Return visit Feb 3, 2026 · Time Extended
Wall soiled with accumulated grease, food debris, and/or dust. Wall at three compartment sink and to the left of three compartment sink.
Basic/36-27-5/Warning/Return visit Feb 3, 2026 · Time Extended
Dec 1, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded.

0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-07-6/Warning
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in back kitchen area
Intermediate/31B-02-4/Warning
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Repeat Violation/Warning
Ice buildup in reach-in freezer and/or walk-in freezer. In ice cream freezer.
Basic/14-69-4/Repeat Violation/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and freezer gaskets in back kitchen area.
Basic/23-03-4/Warning
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by pizza area. Reach in cooler and freezer in back kitchen area.
Basic/22-16-4/Warning
Wall soiled with accumulated grease, food debris, and/or dust. Wall at three compartment sink and to the left of three compartment sink.
Basic/36-27-5/Warning
Nov 12, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -ice chutes at drink stations
Intermediate/22-02-4/Repeat Violation
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -4 new hires
Intermediate/11-26-1
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Repeat Violation
Clean equipment/utensils not stored at least 6 inches above the floor. - cup stored on floor in dry storage area.
Basic/24-26-4/Corrected On-Site/Repeat Violation
Food stored on floor. - bag n box soda in back beverage area.
Basic/08B-38-4/Repeat Violation
Ice buildup in reach-in freezer. - self service ice cream freezer in lobby.
Basic/14-69-4
In-use ice scoop stored on soiled surface between uses. - ice scoop stored directly on top of ice machine.
Basic/10-12-5/Corrected On-Site
Interior of oven/microwave has accumulation of black substance/grease/food debris.pizza -Pizza oven
Basic/22-08-4
Aug 6, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chutes at soda machines - white cutting board at pizza station
Intermediate/22-02-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Clean equipment/utensils not stored at least 6 inches above the floor. - cup lids stored at front counter. - cups and lids in storage area.
Basic/24-26-4/Corrected On-Site
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4
Food stored on floor. - tortilla chip stored at front counter. - bag n box drinks in back area.
Basic/08B-38-4/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees. - in the bathrooms
Basic/31B-04-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of soda machines in lobby area.
Basic/23-03-4
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. - Spray bottle of cleaner stored at self check out. - Spray bottle of cleaner hanging on hand sink in bar area.
High priority/41-10-4
Food-contact surface soiled with food debris, mold-like substance or slime. -ice chute at drink stations in lobby area.
Intermediate/22-02-4
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - prepared pizza stored reach cooler on front line
Intermediate/02C-02-5
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Carbon dioxide/helium tanks not adequately secured. - tank located under hand sink in bar area.
Basic/51-11-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. - turbo chef oven
Basic/22-08-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.