EPIC THEATRES OF DELTONA LLC
939 HOLLYWOOD BLVD, Deltona FL 32725 · 386-532-1651
Last inspected Oct 30, 2025 · 7 visits since December 2023
DEC 23
AUG 24
SEP 24
JAN 25
OCT 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025038859 | Mar 31, 2025 | Jun 2, 2025 | $160 |
Inspection history
7 visits, newest first
Oct 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Food-contact surface soiled with food debris. -inside of microwave at left side of front service counter has a light accumulation of grease and food debris -table mounted can opener blade has a light accumulation of grease and food debris
Bowl or other container with no handle used to dispense food. -stainless steel bowl stored in salt at popcorn maker
Food storage container/container lid cracked or broken. -salt container lid cracked
Ice buildup in reach-in cooler on front service counter.
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -inside and outside of mop sink is soiled
Wall soiled with accumulated grease, food debris, and/or dust. -wall above mop sink is soiled
Working containers of food removed from original container not identified by common name. -salt container stored on front service counter lacking label
Mar 31, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Mackenzie
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has an accumulation of pink, mold-like substance
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled
Wall soiled with accumulated grease, food debris, and/or dust. -wall above mop sink soiled
Jan 28, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 14 recorded.
0 High priority4 Intermediate10 Basic
Show 14 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Mackenzie
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has an accumulation of pink, mold-like substance
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at entrance to front counter, employee restocked
Employee personal food not properly identified and segregated from food to be served to the public. -employee lunch stored above pizza sauce in reach-in cooler, operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jacket hanging on dry storage rack, operator removed
Food not stored at least 6 inches off of the floor. -case of bbq sauce stored on the floor, operator relocated
Ice buckets stored on floor between uses.
In-use ice scoop stored on soiled surface between uses. -ice scoop stored directly on top of ice machine
No conspicuously located ambient air temperature thermometer in holding unit. -hot holding cabinet
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled
Single-service articles improperly stored. -case of napkins stored on floor, operator relocated
Wall soiled with accumulated grease, food debris, and/or dust. -wall above mop sink soiled
Working containers of food removed from original container not identified by common name. -sugar container lacking label
Oct 8, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
2 High priority4 Intermediate10 Basic
Show 16 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chili 118-131F in dispenser at front counter, operator unable to determine the length of time, operator discarded
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has an accumulation of pink, mold-like substance
No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at entrance to front counter, operator installed new paper towels
Bowl or other container with no handle used to dispense food. -soufflé cup stored in salt container, operator discarded
Food not stored at least 6 inches off of the floor. -cases of icee bags in boxes stored on the floor in rear storage area, operator relocated
Ice bucket stored on floor between uses.
In-use ice scoop stored on soiled surface between uses. -ice scoop stored directly on top of ice machine, operator removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. -single door oven at front counter has a light accumulation of grease and food debris
No handwashing sign provided at a hand sink used by food employees. -handwash sink in front women's bathroom -handwash sink in rear women's bathroom -handwash sink in rear men's bathroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice machines soiled
Single-service articles improperly stored. -open cases of souvenir beverage cups and popcorn cups stored on ground at entrance to front counter
Stored food not covered. -salt container uncovered
Working containers of food removed from original container not identified by common name. -salt container lacking label
Sep 25, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has an accumulation of black, mold-like substance
Handwash sink used for purposes other than handwashing. -handwash sink next to ice machine has food debris
No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -establishment is currently on a warning for no proof of employee training
Ice buildup in reach-in freezer and/or walk-in freezer. -ice cream reach-in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled
Aug 8, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 17 recorded, 2 high priority.
2 High priority5 Intermediate10 Basic
Show 17 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chili 118-131F in dispenser at front counter, operator unable to determine the length of time, operator discarded
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has an accumulation of pink, mold-like substance
No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at entrance to front counter, operator installed new paper towels
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. -soufflé cup stored in salt container, operator discarded
Food not stored at least 6 inches off of the floor. -cases of icee bags in boxes stored on the floor in rear storage area, operator relocated
Ice bucket stored on floor between uses.
In-use ice scoop stored on soiled surface between uses. -ice scoop stored directly on top of ice machine, operator removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. -single door oven at front counter has a light accumulation of grease and food debris
No handwashing sign provided at a hand sink used by food employees. -handwash sink in front women's bathroom -handwash sink in rear women's bathroom -handwash sink in rear men's bathroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice machines soiled
Single-service articles improperly stored. -open cases of souvenir beverage cups and popcorn cups stored on ground at entrance to front counter
Stored food not covered. -salt container uncovered
Working containers of food removed from original container not identified by common name. -salt container lacking label
Dec 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener soiled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in dish/storage room
Food stored on floor. -2 units bag in box soda
Ice buildup in reach-in freezer and/or walk-in freezer. -reach in freezers in dish/storage room
No handwashing sign provided at a hand sink used by food employees. -lower level bathrooms
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.