EPIC THEATRES OLD MIL PLAYHOUSE
1000 OLD MILL RUN, The Villages FL 32162 · 3867366830
Last inspected Oct 13, 2025 · 10 visits since March 2024
MAR 24
AUG 24
NOV 24
AUG 25
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 13 dead flies in unused kitchen area on metal shelf by window. Approximately 30 dead flies under metal shelf under coolers in empty unused kitchen. Approximately 30 dead flies under stove in empty unused kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Oct 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. In restaurant area, triple sink and ice machine were removed. Ice cream freezer added in front counter area Second floor bar area pantry has ice machine installed and refrigerator. Microwave in second floor bar area not on plans. Acoustic tiles in pantry area second floor. Dry food storage in on second floor ceilings not smooth and easily cleanable
Aug 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. In restaurant area, triple sink and ice machine were removed. Ice cream freezer added in front counter area Second floor bar area pantry has ice machine installed and refrigerator. Microwave in second floor bar area not on plans. Acoustic tiles in pantry area second floor. Dry food storage in on second floor ceilings not smooth and easily cleanable
Food stored on floor. Water bottles in kitchen area
Jan 21, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. In restaurant area, triple sink and ice machine were removed. Ice cream freezer added in front counter area Second floor bar area pantry has ice machine installed and refrigerator. Microwave in second floor bar area not on plans. Acoustic tiles in pantry area second floor. Dry food storage in on second floor ceilings not smooth and easily cleanable and floor is carpet.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in pantry area second floor. Dry food storage on second floor ceilings not smooth and easily cleanable. Acoustic tiles in food storage area and dish washing area on first floor in concession area, ceiling in concession area not smooth and easily cleanable
Floors not constructed to be easily cleanable. Floor in dry storage area on second floor is carpet, not smooth and easily cleanable. According to 2019, plan review the floors were polyvinyl.
Nov 20, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Toxic substance/chemical improperly stored. Sanitizer bucket on prep table in kitchen
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in kitchen no paper towels in kitchen area of restaurant. No paper towels or soap in hand wash sink second floor bar area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. In restaurant area, triple sink and ice machine were removed. Ice cream freezer added in front counter area Second floor bar area pantry has ice machine installed and refrigerator. Microwave in second floor bar area not on plans. Acoustic tiles in pantry area second floor. Dry food storage in on second floor ceilings not smooth and easily cleanable and floor is carpet.
Spray bottle containing toxic substance not labeled. On prep table in kitchen for concession stand.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in pantry area second floor. Dry food storage on second floor ceilings not smooth and easily cleanable. Acoustic tiles in food storage area and dish washing area on first floor in concession area, ceiling in concession area not smooth and easily cleanable
Floors not constructed to be easily cleanable. Floor in dry storage area on second floor is carpet, not smooth and easily cleanable. According to 2019, plan review the floors were polyvinyl.
Food stored on floor. Second floor frying oil stored on floor.
Open dumpster lid.
Water leaking from pipe and/or faucet/handle. In restaurant kitchen front counter area, sink does not turn off and pipe underneath is a slow drip near flat top stove, second handwash sink pipe leaking onto floor next to beverage coolers.
Oct 21, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 13, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Did not observe for any employees.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In empty unused kitchen sink by window ran for 2 minutes only reached 72F. Water did not reach 85F in handwashing sink in kitchen by ice machine, reached 79F.
Ceiling tile missing. Over ice machine
Standing water or very slow draining water in handwash sink Slow drain in handwashing sink by ice machine in kitchen.
Aug 8, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority6 Intermediate3 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 13 dead flies in unused kitchen area on metal shelf by window. Approximately 30 dead flies under metal shelf under coolers in empty unused kitchen. Approximately 30 dead flies under stove in empty unused kitchen.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hot dogs in reach in cooler not marked.
Handwash sink not accessible for employee use at all times. In empty unused kitchen blocked by metal scaffolding. Sink in kitchen blocked by empty metal ice tea containers.
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink in unused kitchen by window.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Did not observe for any employees.
No soap provided at handwash sink. Handwashing sink by window in empty unused kitchen.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In empty unused kitchen sink by window ran for 2 minutes only reached 72F. Water did not reach 85F in handwashing sink in kitchen by ice machine, reached 79F.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled ice machine
Ceiling tile missing. Over ice machine
Standing water or very slow draining water in handwash sink Slow drain in handwashing sink by ice machine in kitchen.
Aug 7, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 14 violations recorded, 3 high priority.
3 High priority7 Intermediate4 Basic
Show 14 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 13 dead flies in unused kitchen area on metal shelf by window. Approximately 30 dead flies under metal shelf under coolers in empty unused kitchen. Approximately 30 dead flies under stove in empty unused kitchen.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hot dogs in reach in cooler not marked.
Toxic substance/chemical improperly stored. Clear substance in clear chemical spray bottle next to restaurant food on prep table. Manager removed from table
Handwash sink not accessible for employee use at all times. In empty unused kitchen blocked by metal scaffolding. Sink in kitchen blocked by empty metal ice tea containers.
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink in unused kitchen by window.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Did not observe for any employees.
No soap provided at handwash sink. Handwashing sink by window in empty unused kitchen.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle on prep table in kitchen next to restaurant food.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In empty unused kitchen sink by window ran for 2 minutes only reached 72F. Water did not reach 85F in handwashing sink in kitchen by ice machine, reached 79F.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled ice machine
Ceiling tile missing. Over ice machine
Standing water or very slow draining water in handwash sink Slow drain in handwashing sink by ice machine in kitchen.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Strength at 100 ppm. Manager remade bucket, retested at 200 ppm.
May 2, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Bob B.
Mar 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Bob B.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.