EPIC THEATRES TITUSVILLE
2505 SOUTH HOPKINS AVE, Titusville FL 32780 · 321-222-9434
Last inspected Aug 6, 2026 · 6 visits since August 2023
FEB 24
AUG 24
SEP 25
AUG 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot dog on roller hot holding at 121F. Operator discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023062077 | Aug 15, 2023 | Dec 18, 2023 | $160 |
Inspection history
6 visits, newest first
Aug 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Kale
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back area
Ice bucket stored on floor between uses. By ice machine in the back area. Operator picked up
Single-service articles improperly stored. Boxes of cups stored on the floor n storage area out back. Operator started removing during inspection
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips expired in 2020.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator provided with a copy. Employees on shift signed
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black substance in the interior of Ice machine located in hallway behind service area
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven used to reheat pizzas on front counter popcorn station is soiled.
No handwashing sign provided at a hand sink used by food employees. In female public restroom. Operator added one
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of nozzles on all soda machines
Open dumpster lid.
Single-service articles improperly stored. Boxes of Cups and bowls stored on floor in dry storage area. Operator picked them up
Aug 2, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot dog on roller hot holding at 121F. Operator discarded.
No soap provided at handwash sink. At entry of front line service area.
No handwashing sign provided at a hand sink used by food employees. In women's rest room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers and freezer gaskets soiled. Soda machines and slushy machines on main floor are soiled.
Apr 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened previous day hot dogs not date marked, corrected
Feb 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quat sanitizer reading 0 ppm, when placed in santi bucket thru automatically. Was able to manually set up 3 compartment sink and santi buckets.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened previous day hot dogs not date marked, corrected
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tests have been completed for the hourly employees but manager was waiting for certificates to arrive by mail, back ordered.
Floor soiled/has accumulation of debris. Floor drain under 3 compartment sink soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gasket on reach in freezer unit soiled, cleaned while the inspection was taking place.
Working containers of food removed from original container not identified by common name. 2 separate shakers both filled with white product, neither labeled, corrected
Aug 15, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training cards are expired on site, manager has completed testing for team members but has no certificates for completed training.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.