ERIKA'S TEA ROOM AND GIFTS INC
787 W MONTROSE STREET, Clermont FL 34711 · 732-690-3375
Last inspected Jun 25, 2026 · 4 visits since May 2024
3 inspections trending up, 12 points better than where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs and cold smoked salmon over sauces in reach in cooler
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over whipped cream in reach in cooler
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk opened in reach in cooler in kitchen
Employee personal food not properly identified and segregated from food to be served to the public. -multiple items in reach in cooler
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over whipped cream in reach in cooler
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk opened in reach in cooler in kitchen
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 employee working several years.
Employee personal food not properly identified and segregated from food to be served to the public. -multiple items in reach in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.