ERIN'S IRISH PUB AT THE BEACH
2025 SEAWAY DR, Fort Pierce FL 34949
Last inspected Feb 18, 2026 · 4 visits since July 2023
4 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found Small fly dishwasher area Next unannounced inspection
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
Live, small flying insects found Small fly dishwasher area Next unannounced inspection
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
No paper towels or mechanical hand drying device provided at handwash sink. Towels jammed in machine
Show the remaining 10 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave company employees signed
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Sent operator copy. Printed and posted
Accumulation of debris on exterior of warewashing machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on drying rack
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Light not functioning. Under hood fan
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Old labels stuck to food containers after cleaning.
Standing water in bottom of reach-in-cooler. Make table to the right
Stored food not covered. Churros walk in freezer
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
Handwash sink used for purposes other than handwashing. Food debris in front hand wash in kitchen.
No paper towels or mechanical hand drying device provided at handwash sink. Sink in the front of kitchen. Informed Manager.
Equipment in poor repair. Gasket on walk in cooler is soiled.
Unwashed fruits/vegetables stored with ready-to-eat food. Case of tomatoes and case of avacodos over prepared vegetables and cheese in walk in cooler. Informed Manager.
Worn, torn and/or soiled floors/carpeting. Floor soiled at coving in kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Raw chicken over raw shrimp
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over rte sauce
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. In back area
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in raw steak under flat top removed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.