ERIS TAQUERIA
10801 GULF BLVD, Treasure Island FL 33706 · 727-557-6101
Last inspected Jul 23, 2026 · 6 visits since December 2024
DEC 24
APR 26
MAY 26
JUL 26
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Taco beef 71f, missed cooling window, item discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 23, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority8 Intermediate3 Basic
What the inspector wrote — 13 findingsThe state's own report →
Nonfood-grade hose conveying potable water. Observed an orange garden hose hooked up to the plumbing of a black plastic container, where the food trucks gray water is draining through the hose into a pipe at the back of the gas station.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house made green salsa (46 F - Cold Holding); house made red salsa (45F - Cold Holding) Portion cups of house made red and green salsa were overfilled past the fill line inside the reach in cooler. Multiple portion cups were temped and cold holding temperatures were between 45 F and 46 F. Discussed removing portion cups that are over the fill line and storing them in a cooler that will bring down the temperature rapidly.
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash their hands in three compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained.
Show the remaining 9 findings ▾
Handwash sink used for purposes other than handwashing. Sanitizer bucket being stored on top of hand sink faucet. Item removed.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ The establishment lacks a Certified Food Manager. The employee on duty stated that this requirement had never been discussed or requested during previous inspections.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees were observed engaging with food or in food preparation during the inspection. One employee stated they started this week, and the other stated they have been employed for a few months. Employee Health Reporting agreement (5030-103) form emailed to the employee on duty.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler training certificate for operator/owner Elis Flores Reyes with a completion date of 2/18/2025 through National Registry Food Safety Professionals. No other employee training could be provided. Currently two employee present on the food truck engaging with food or in food preparation.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken stock, cooked pork, cooked beef tongue not date marked and made over 24 hours. Emailed person in charge Date Marking (5030-049) form.
Cutting board has cut marks and is no longer cleanable.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. MFDV gray water tank is connected to white plumbing tubes that are connected to black plastic box on the outside of the food truck where gray water is flowing through a orange garden hose that leads to a pipe behind the.back side of the shell gas station. The operator stated this was done to allow the gray water to flow through the hose where it will drain into a pipe. Discussed the potable and wastewater holding tanks must be an integral part of the unit and connection must be made in a manner that allows for easy and efficient disconnection (i.e., quick disconnects) For the purpose of utility connection, "temporary" means one day/24 hours.
Plumbing system in disrepair. Hand sink failing to drain properly. Water remained standing in the sink basin for the duration of the inspection after being used for handwashing by the inspector.
May 15, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler cut leafy greens (50F - Cold Holding); cut into slices tomato (50F - Cold Holding); diced tomatoes (55F - Cold Holding); green salsa in small cups (51F - Cold Holding) Discussed time as a public health control International temperature 60 degrees
Apr 8, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 4 high priority.
4 High priority1 Intermediate1 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Taco beef 71f, missed cooling window, item discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Taco beef 71f, missed cooling window, item discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 62f, sliced tomatoes 63f, shredded cheese 65f, all items moved to another cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked steak 127f, moved to grill for reheat.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Dec 19, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 5330 5 AVE N, Saint Petersburg — this licence has since moved.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.