ESCA'S PIZZA
3717 LAKE EMMA ROAD, Lake Mary FL 32746 · 407-794-3722
Last inspected Apr 10, 2026 · 9 visits since August 2023
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (46F - Cold Holding) walk in cooler
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Chlorine 0ppm)
Raw animal food stored over/not properly separated from ready-to-eat food. - raw breaded chicken over prosciutto at cookline cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - marinara sauce (45F - Cold Holding). Operator states had out less than 1 hour. Moved to freezer for expedited cooling.
In-use tongs stored on equipment door handle between uses. - tongs on oven door handles
Wiping cloth sanitizing solution stored on the floor.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - Raw veal over cooked sausage at reach in cooler - raw chicken over pizza dough
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. - quat >400ppm. Employee diluted with water
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - deli meats
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Opened employee beverage container in a cold holding unit with food to be served to customers.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. - burgers cooked to temp. - Printed consumer advisory, operator posted to wall
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Light not functioning. In the ware wash area
Outer openings not protected with self-closing doors.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (46F - Cold Holding) walk in cooler
Light not functioning. In the ware wash area
Outer openings not protected with self-closing doors.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer dirty
No paper towels or mechanical hand drying device provided at handwash sink.
Spray bottle containing toxic substance not labeled.
Light not functioning. In the restroom light is out Lights at the 3 compartment sink
Outer openings not protected with self-closing doors.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.