ESCARGOT 41
4351 TAMIAMI TRL N, Naples FL 34103 · 239-793-5000
Last inspected Apr 17, 2026 · 8 visits since August 2023
APR 24
MAR 25
MAY 25
OCT 25
APR 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter (78F - Hot Holding). Operator stated foods butter had been out at room temperature for less than an hour. Provided operator as a public health control. Operator began to fill out form
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
What the inspector wrote — 3 findings
No paper towels or mechanical hand drying device provided at handwash sink located in the inside and outside bar. Operator provided paper towels at hand sink.
No soap provided at handwash sink in the inside bar and the handwashing sink next to the walk in cooler. Operator provided soap at handwashing sinks.
Operator is saving mussel tags but not marking with last date served.
Nov 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm).
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter (78F - Hot Holding). Operator stated foods butter had been out at room temperature for less than an hour. Provided operator as a public health control. Operator began to fill out form
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with sign, operator printed and posted on wall.
No handwashing sign provided at a hand sink in the bar area used by food employees. Operator placed handwashing sink at the time of inspection.
May 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Operator changed sanitizer bucket, and primed machine.Secondary test Dishwasher (Chlorine 50ppm)
Handwash sink not accessible for employee use at all times. Hand washing sink next to ice machine blocked by mop bucket.
Handwash sink used for purposes other than handwashing. Observed employee using Hand washing sink to fill water pitchers.
Carbon dioxide/helium tanks not adequately secured. 3-31-25
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator moved tongs.3-31-25
No handwashing sign provided at a hand sink used by food employees. At bar Hand washing sink. 3-31-25
Plumbing system in disrepair. Hand washing sink near Walk in cooler is in disrepair.
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Mussel/Oyster tags not marked with last date served.
No paper towels or mechanical hand drying device provided at handwash sink at bar.
No soap provided at handwash sink next to ice machine and bar. Operator placed soap at hand wash sink.
Accumulation of slime-like substance in the interior of the ice machine/bin. Educated operator on cleaning ice machine daily.
Carbon dioxide/helium tanks not adequately secured. Educated operator on securing tanks.
Food not stored at least 6 inches off of the floor. Observed box of raw frozen seafood stored on floor in walk in freezer.
In-use tongs stored on equipment door handle between uses.
No handwashing sign provided at a hand sink used by food employees. Bar.
Time/temperature control for safety food thawed in an improper manner. Observed packages of raw frozen beef thawing in standing water. Operator turned on cool running water.
Apr 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized ice bin areas
Carbon dioxide/helium tanks not adequately secured. Near ice machine
Aug 22, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 14, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator setup triple sink with sanitizer.
No paper towels or mechanical hand drying device provided at handwash sink. Near ice machine. Operator refilled towels
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handouts, for employees to fill out
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.