ESHU'S CAFE
9090 NW S RIVER DR #1-3, Medley FL 33166 · 3059246143
Last inspected Jul 7, 2026 · 7 visits since October 2023
AUG 24
FEB 25
SEP 25
JAN 26
JUL 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Employee moved it to reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019030014 | Jun 4, 2019 | Dec 6, 2019 | $400 |
Inspection history
7 visits, newest first
Jul 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate11 Basic
What the inspector wrote — 16 findingsThe state's own report →
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Employee moved it to reach in cooler.
Handwash sink used for purposes other than handwashing. Observed plastic container stored inside handsink located next to 3 compartment sink at kitchen.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handsink located next to 3 compartment sink at kitchen. Employee replenished it.
Show the remaining 12 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked black beans, cooked pork belly, cooked chicken held more than 24 hours not properly date marked at walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles soiled at kitchen area.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed at preparation table.
Exterior door has a gap at the threshold that opens to the outside.
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed located next to chest freezer at kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hood filter soiled at cook line..
Reach-in cooler interior/shelves have accumulation of soil residues. Observed all reach in cooler's interior soiled at kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen.
Working containers of food removed from original container not identified by common name. Observed containers with seasoning no label under preparation table at kitchen.
Jan 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw pork over lettuce inside Walk in cooler.
Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean cutting board stored on kitchen floor.
Food stored on floor. Observed oil plastic container stored on kitchen floor.
In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle in kitchen. Operator removed tong from handle.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside Walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel stored on prep table in kitchen.
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw pork stored inside thank you bag in reach in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over Mayo container inside reach in cooler by office. Operator stored products as per safety protocols.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed faucet under three compartment sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and chicken containers not date marked inside Walk in cooler. As per Operator both were cooked last Monday September 1st, 2025.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled in kitchen. Operator labeled bottle.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles inside kitchen.
Food stored on floor. Observed oil plastic containers stored on kitchen floor. Operator removed containers from floor.
Ice scoop handle in contact with ice. Observed at front counter. Operator stored scoop with handle up.
In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle in kitchen. Operator removed tong.
Walk-in cooler shelves with rust that has pitted the surface.
Feb 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate10 Basic
Show 15 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs over green peppers in Walk in cooler. Operator stored food correctly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw chorizo and raw bacon inside black refrigerator in kitchen. Operator stored food correctly.
Handwash sink used for purposes other than handwashing. Observed utensils stored in hand wash sink at front counter. Operator removed utensils.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled in kitchen. Operator labeled bottle.
Bowl or other container with no handle used to dispense food. Observed foam cups stored inside beans container under prep table in kitchen. Operator removed cups.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents inside kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean dishes not inverted under prep table in kitchen.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed sugar container stored on dry storage floor. Operator removed container from floor.
In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle in kitchen. Operator removed tong.
In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table in kitchen. Operator removed towel.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed stainless steel oven on prep table in kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in cooler interior between white reach in freezers in kitchen. Also, observed shelves have accumulation of soil residues in Walk in cooler.
Walk-in cooler shelves with rust that has pitted the surface.
Aug 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate12 Basic
Show 15 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shells eggs stored on prep table inside kitchen. Operator stored eggs inside reach in cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.
Spray bottle containing toxic substance not labeled. Observed spray bottle with chlorine unlabeled on shelf by hand wash sink.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed both cutting boards inside kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table inside kitchen. Operator removed phone.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint. Operator provided a hair net.
In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle inside kitchen. Operator removed tong.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside black microwave on prep table inside kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walknin cooler fan covers.
Open dumpster lid.
Stored food not covered. Observed cooked beef container uncovered inside Walk in cooler.
Walk-in cooler shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen.
Working containers of food removed from original container not identified by common name. Observed salt container unlabeled inside kitchen.
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate7 Basic
Show 14 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking raw shell eggs and handling clean plates without changing gloves and washing hands. Employee was trained by Inspector how to wash hands properly. Employee removed gloves and washed hands.
Nonfood-grade bags used in direct contact with food. Observed pork stored inside thank you bags in black refrigerator.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over tamales inside Walk in cooler. Operator stored food correctly.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs over prep table inside kitchen. As per Operator eggs have been outside for 30 minutes. Operator placed eggs in reach in cooler for rapid cooling.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under hand wash sink by three compartment sink.
No probe thermometer provided to measure temperature of food products.
Spray bottle containing toxic substance not labeled. Observed spry bottles with sanitizer not labeled under prep table inside kitchen. Operator labeled spry bottles.
Bowl or other container with no handle used to dispense food. Observed cup stored inside shredded bread container under prep table inside kitchen. Operator removed cup.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles inside kitchen.
Cutting board has cut marks and is no longer cleanable. Observed both white cutting boards on prep table inside kitchen.
Food stored on floor. Observed sweet potatoes container stored on kitchen floor. Operator removed container from floor.
Ice scoop handle in contact with ice. Observed at front counter. Operator stored scoop correctly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan covers.
Stored food not covered. Observed cooked chicken container not covered inside Walk in cooler. Operator covered container.
Oct 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate12 Basic
Show 17 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and serving ready to eat beef steak without changing gloves and washing hands. Employee removed old gloves, washed hands, and put new gloves.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cheese inside reach in cooler. Operator stored them correctly.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under hand sink by three compartment sink inside kitchen.
Handwash sink used for purposes other than handwashing. Observed employee washing towel inside hand wash sink inside kitchen.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As per Operator employees have a month working at Food Establishment. Maidel Pinera, Sara Aguiar, and Eduardo Medero.
Bowl or other container with no handle used to dispense food. Observed plastic cups stored inside seasoning and chicken base containers on shelf inside kitchen. Operator removed them.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles inside kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pot and plastic containers not inverted on shelf by kitchen back door. Operator inverted them.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Operator put a hair restraint.
Floor soiled/has accumulation of debris. Observed grease accumulated under cook line inside kitchen.
In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle inside kitchen. Operator removed tong.
In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table inside kitchen. Operator removed towel.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights missing proper shield inside kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fryers by griddle inside kitchen. Also, observed soiled Walk in cooler fan covers.
Walk-in cooler shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Operator put them inside bucket with sanitizer.
Working containers of food removed from original container not identified by common name. Observed sugar container stored inside dry storage. Operator labeled it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.