ESJ JI OPERATIONS LLC-GRILL TRAILER
1111 PARROT JUNGLE TRL, Miami FL 33132 · 305-400-7223
Last inspected Nov 20, 2025 · 6 visits since November 2023
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No container installed for catching grease from hood drip tray.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Cutting board has cut marks and is no longer cleanable.
Floor tiles missing and/or in disrepair.
No container installed for catching grease from hood drip tray.
Wall soiled with accumulated grease, food debris, and/or dust. Wall and door.
Working containers of food removed from original container not identified by common name. Plastic container with water.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Cutting board has cut marks and is no longer cleanable.
No handwashing sign provided at a hand sink used by food employees.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler temperature above 55°F. Located next to oven
No handwashing sign provided at a hand sink used by food employees.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No soap provided at handwash sink.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Next to oven.
Cutting board has cut marks and is no longer cleanable.
Floor tiles missing and/or in disrepair.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No probe thermometer provided to measure temperature of food products.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator provided during inspection.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed running water per four minutes at 73°F.
Cutting board has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in cooler.www
Water draining onto floor surface. AC unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.