ESPANOLA CIGAR
409 ESPANOLA WAY, Miami Beach FL 33139 · 305-604-3432
Last inspected Jun 29, 2026 · 12 visits since August 2023
FEB 24
OCT 24
APR 25
NOV 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 10-01-2025.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Jun 29, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 10-01-2025.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Angela working she has been employed approximately one and a half years. Observed the following food handlers who have not been employed for 60 days; Yunior and Yasmine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Show the remaining 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen.
No handwashing sign provided at a hand sink used by food employees. Observed at the bar.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the kitchen.
Apr 20, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 3 high priority.
3 High priority4 Intermediate6 Basic
Show 13 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed the bartender touching ice and condiments with her bare hands. The person in charge had her put on gloves.
Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 10-01-2025.
Handwash sink used for purposes other than handwashing. Observed a green bucket in the hand washing sink in the kitchen. The cook removed it.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Angela working she has been employed approximately one and a half years. Observed the following food handlers who have not been employed for 60 days; Yunior and Yasmine.
No soap provided at handwash sink. Observed at the bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen.
No handwashing sign provided at a hand sink used by food employees. Observed at the bar.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar.
Time/temperature control for safety food thawed in an improper manner. Observed squid and calamari in the triple sink. The cook put them in a prep sink and turned on the cold water.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the kitchen.
Nov 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 10-01-2025.
Clam tags not marked with last date served.
Establishment not maintaining clam tags for 90 days.
No soap provided at handwash sink. Observed in the kitchen.
Spray bottle containing toxic substance not labeled. Observed a spray bottle with a yellow liquid not labeled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen.
Smoking or vaping in an enclosed indoor workplace. Observed a customer smoking a cigar inside the restaurant at the bar.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the kitchen. Repeat Violation**
Nov 3, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers working with no proof of training; Jimena, Juliette, Yunior.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen.
No handwashing sign provided at a hand sink used by food employees.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the kitchen.
May 15, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers working with no proof of training; Jimena, Juliette, Yunior.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen.
No handwashing sign provided at a hand sink used by food employees.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the kitchen.
Apr 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license. The manager paid for the license during the inspection
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over calamari in the drawer cooler at the cook line.
Employee washed hands in a sink other than an approved handwash sink. Observed a bar tender was her hands in the triple sink.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed at the bar.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers working with no proof of training; Jimena, Juliette, Yunior.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen.
Food stored on floor. Observed a large plastic container with cooking oil on the floor in the kitchen. The manager put it in a shelf.
No handwashing sign provided at a hand sink used by food employees.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The manager moved the straws behind the bar.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the kitchen.
Working containers of food removed from original container not identified by common name. Observed two plastic squeeze bottles with a yellow liquid not labeled.
Apr 16, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing. Observed ceiling tiles missing at kitchen Observed ceiling tiles missing at room where reach in freezer are.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by kitchen area.
Oct 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded.
0 High priority5 Intermediate7 Basic
Show 12 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed cutting board stored at handsink at bar.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling tile missing. Observed ceiling tiles missing at kitchen Observed ceiling tiles missing at room where reach in freezer are.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at kitchen.
Cutting board has cut marks and is no longer cleanable. Observed at preparation area.
Equipment in poor repair. Observed reach in coolers door at kitchen in disrepair. Observed gaskets in disrepair at reach in coolers at kitchen.
Floor area(s) covered with standing water. Observed standing water at kitchen floor.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at kitchen soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by kitchen area.
May 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Observed: Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The manager put the straws behind the bar. Priority: Basic
Apr 26, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Observed: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following employees working for more than 60 days; Jeff, Malachy, Angela, Oksana. Priority: Intermediate
Observed: No handwashing sign provided at a hand sink used by food employees. Observed in the kitchen and bar. Priority: Basic
Observed: Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The manager put the straws behind the bar. Priority: Basic
Feb 19, 2024Insp. Completed - Warning Given, PendingRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority6 Intermediate6 Basic
Show 13 findings ▾
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Priority: High Priority
Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided. Priority: Intermediate
Observed: Handwash sink not accessible for employee use at all times. Observed a plastic container in the sink in the kitchen and trays on top of the hand washing sink at the bar. The manager removed the items. Priority: Intermediate
Observed: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following employees working for more than 60 days; Jeff, Malachy, Angela, Oksana. Priority: Intermediate
Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. Priority: Intermediate
Observed: No soap provided at handwash sink. Priority: Intermediate
Observed: Spray bottle containing toxic substance not labeled. Observed two bottles not labeled. The manager labeled the bottles. Priority: Intermediate
Observed: Ice scoop handle in contact with ice. The manager moved the scoops. Priority: Basic
Observed: In-use tongs stored on equipment door handle between uses. The manager moved the tongs. Priority: Basic
Observed: No handwashing sign provided at a hand sink used by food employees. Observed in the kitchen and bar. Priority: Basic
Observed: Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The manager put the straws behind the bar. Priority: Basic
Observed: Wall soiled with accumulated grease, food debris, and/or dust. Observed at the cook line. Priority: Basic
Observed: Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles at the cook line. The manager labeled the bottles. Priority: Basic
Aug 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
Recorded at 1443 WASHINGTON AVE, Miami Beach — this licence has since moved.
1 High priority4 Intermediate11 Basic
Show 16 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over fish and plantains in the reach in cooler. The chef moved the items to the correct shelves.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzle soiled at the bar. The bartender cleaned it.
Handwash sink used for purposes other than handwashing. Observed food particles in the sink. The chef cleaned it.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided and signed by employees on duty.
Bowl or other container with no handle used to dispense food. Observed in a container of rice.
Carbon dioxide/helium tanks not adequately secured. Observed in the storage room.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. The chef removed it.
Ice scoop handle in contact with ice. Observed at the bar. The bartender moved it.
In-use wet wiping cloth/towel used on top of acutting board.
No handwashing sign provided at a hand sink used by food employees. Observed at the bar. Form provided via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guard soiled. Observed the hand washing sink soiled.
Time/temperature control for safety food thawed in an improper manner. Observed whole fish in a bucket of standing water. The chef turned on the water.
Walk-in cooler with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.